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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Pet insurance
food discounts
flexible schedules
Education Assistance
Tuition Reimbursement
career advancement
Job Description
Jose Andres Group at The Ritz Carlton South Beach is part of a globally renowned hospitality brand founded by the celebrated Chef Jose Andres. Established in 1993, this group has grown to include a collection of distinguished restaurants across major cities such as Miami, Las Vegas, Orlando, New York City, Chicago, Dubai, Bahamas, Los Angeles, and Washington, DC. Each establishment reflects the authentic roots of its culinary concept, passionately telling cultural stories through food while delivering exceptional dining experiences. The group is recognized for its innovation, culinary excellence, and commitment to social change through the power of food.
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Job Requirements
- Must be able to stand and walk for up to 8 hours continuously
- Ability to lift up to 15 pounds regularly and up to 30 pounds occasionally
- Manual dexterity to operate all necessary kitchen equipment
- Ability to work nights, holidays and weekends
- Physical stamina to maneuver in a busy kitchen environment
- Good visual acuity and hearing ability
- Capability to perform repetitive motions like bending and climbing
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or similar culinary role preferred
- Demonstrated knife skills and kitchen techniques
- Strong teamwork and communication skills
- Passion for culinary arts and willingness to learn
- Ability to work in a fast-paced environment
- Knowledge of food safety standards
Job Duties
- Leverage knife skills, experience and technique to confidently prep and run a station during busy service
- Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items which will exceed our guest's expectations
- Embrace a passion for continuous learning and discovery by expanding knowledge of food and beverage
- Understand all ingredients as they pertain to each recipe and preparation of each authentic menu item
- Maintain a clean and organized work station to uphold health and safety standards
- Support timely and efficient kitchen operations by coordinating with team members
- Adhere to all food safety and hygiene regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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