Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement plan options
Employee wellness programs
Professional development opportunities
Employee Assistance Programs
Job Description
UNC Medical Center is a prominent healthcare institution that operates under the North Carolina State system and is part of UNC Health Care System. It is known for its commitment to improving the health and well-being of the communities it serves, with a focus on delivering comprehensive and compassionate care. The center boasts a diverse workforce of over 40,000 teammates who embody the mission of enhancing patient outcomes while fostering an inclusive and supportive environment. UNC Medical Center is recognized for offering numerous career opportunities with competitive compensation and benefits, making it a desirable employer in the healthcare sector.
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Job Requirements
- No formal education required as long as other position qualifications are met
- One year of experience with food service or customer service or hospital clinical dietetics
- Ability to comply with JCAHO, State Health Department, and OSHA standards
- Willingness to adhere to safety, sanitation, and privacy requirements
- Ability to use required personal protective equipment (PPE) and perform hand sanitation
- Ability to maintain clean work environment and equipment
- Capacity to communicate effectively with patients and staff
Job Qualifications
- One year of experience with food service or customer service experience or hospital clinical dietetics
- Current ServSafe certification preferred
- Previous experience in similar roles or hospital settings preferred
- Strong communication skills
- Ability to maintain a professional demeanor when interacting with patients, visitors, and staff
- Knowledge of safety, sanitation, and health standards
- Ability to follow protocols related to food handling and contamination prevention
Job Duties
- Delivers food trays, nourishments, and snacks to patients in a timely manner
- Assists with tray preparation during meal service hours
- Adheres to all safety, sanitation, health, and privacy standards required by the department
- Carries items from storeroom and coolers to work stations, and transfers food and equipment items to appropriate storage areas
- Communicates with patients regarding meal tickets, accuracy, and other relevant information
- Maintains compliance with JCAHO, State Health Department, and OSHA regarding on-going required job training and health standards
- Uses proper protocol, including wearing required PPE and hand sanitation, to prevent contamination
- Maintains clean work areas and equipment utilized during shift
- Aids in dirty tray removal and retrieval, as needed
- Performs quality assurance activities, such as monitoring satisfaction surveys
- Maintains a professional demeanor when interacting with all patients, visitors, and staff
Job Location
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