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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $22.42
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
Paid Time Off
Health Insurance
Retirement Plan
employee wellness program
Job Description
UW Medicine-Northwest Food and Nutrition is part of UW Medical Center, a leading acute care hospital system located in Seattle with two campuses: Montlake and Northwest. Known for its outstanding patient care and pioneering medical advances, UW Medical Center has been ranked the No. 1 hospital in Seattle and Washington State since 2012 by U.S. News & World Report. The Northwest campus specifically offers a wide range of emergency, inpatient, outpatient, surgical, and therapeutic care services in a beautiful, easily accessible 44-acre campus. This campus is also home to the Northwest Outpatient Medical Center and the Specialty Care Meridian Pavilion,... Show More
Job Requirements
- Possession of, or eligible to obtain a Washington State Food Worker Card within two weeks of employment
- One year of experience as a Dietary Unit Aide in a health care facility or equivalent
- High school graduation or GED
- One year of additional experience may substitute for the educational requirement
- Equivalent education/experience will substitute for all minimum qualifications except when there are legal requirements, such as a license/certification/registration
Job Qualifications
- High school graduation or GED
- One year of experience as a Dietary Unit Aide in a health care facility or equivalent
- Knowledge of patient dietary needs and hospital menu systems
- Strong communication and interpersonal skills
- Ability to use computerized ordering and tracking systems
- Ability to work independently and as part of a team
- Compassionate and attentive to patient needs
Job Duties
- Receives and processes diet information such as dietary needs, restrictions, and preferences from patients and from the units, including diet changes
- Assists patients in selecting food choices as directed by clinical nutrition protocols
- Meets/speaks with patients to understand preferences and special needs
- Receives and processes diet orders via computer or telephone
- Updates diet information, preferences, and orders in computerized kardex
- Generates tally guide for tray-line production staff at specified times
- Communicates any additions to the production staff throughout the day
- Checks tray-line for accuracy and appearance of patient meals, as needed
- Answers questions and gives direction to department staff regarding patient meal production and delivery
- Answers telephone calls from patients and clinical staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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