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Job Overview
Employment Type
Temporary
Compensation
Hourly
Range $19.03 - $28.65
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
Tuition Reimbursement
Comprehensive health plans
Free parking
wellness programs
Professional development opportunities
Shift Differentials
Job Description
Levindale Hospital, located in Baltimore, MD, is a distinguished member of LifeBridge Health, a dynamic, purpose-driven health system dedicated to redefining care delivery across the mid-Atlantic region. LifeBridge Health operates with a mission to improve the health of people in the communities it serves, boasting over 14,000 employees, more than 130 care locations, and handling over two million annual patient encounters. The network includes five leading centers in the Baltimore region, such as Sinai Hospital of Baltimore, Grace Medical Center, Northwest Hospital, Carroll Hospital, and Levindale Hebrew Geriatric Center and Hospital. The organization thrives on a culture known as CARE... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in dietary services
- Ability to work PRN with weekend availability
- Knowledge of regulatory standards such as JCAHO and state requirements
- Strong leadership and supervisory skills
- Effective communication skills
- Ability to maintain detailed records
Job Qualifications
- High school diploma or equivalent
- Experience in dietary or nutrition services preferred
- Leadership or supervisory experience
- Knowledge of food safety and sanitation standards
- Ability to train and develop staff
- Strong communication and interpersonal skills
- Ability to maintain regulatory compliance
Job Duties
- Supervise dietary staff from opening to closing of the department
- Ensure quality assurance and regulatory compliance with state and JCAHO standards
- Maintain records of refrigerator and freezer temperatures
- Maintain records of dish machine temperatures and sanitizer concentrations
- Conduct periodic kitchen sanitation audits and develop action plans
- Conduct pre-service checklists at tray line start
- Train, coach, develop, and discipline dietary staff
- Respond to staff with sensitivity and professionalism
- Conduct training for Production, Tray line, and Sanitation staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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