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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.00 - $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
flexible schedules
Job Description
The Pennant Group, Inc. is a holding company composed of independent operating subsidiaries that provide a variety of healthcare services, including home health, hospice agencies, and senior living communities across the United States. Each subsidiary operates autonomously with its own management team, employees, and assets, ensuring a focused approach tailored to the unique needs of the communities and clients it serves. The Pennant Group is committed to delivering compassionate care and exceptional services to enhance the quality of life for seniors and vulnerable populations in the areas it covers. This decentralized model allows each subsidiary to maintain the flexibility and... Show More
Job Requirements
- High school diploma or equivalent
- Experience in dietary or food service management
- Strong leadership and communication skills
- Knowledge of sanitation and safety protocols
- Ability to train and mentor staff
- Familiarity with menu planning and inventory management
- Compliance with Resident Rights and HIPAA policies
Job Qualifications
- High school diploma or equivalent
- Proven experience in dietary or food service management
- Strong leadership and team management skills
- Knowledge of dietary regulations and sanitation standards
- Experience with staff training and performance evaluation
- Excellent organizational and communication skills
- Ability to manage budgets and inventory effectively
Job Duties
- Ensure CAPLICO Core Values and Code of Conduct are adhered to at all times
- Ensure compliance with Resident Rights and HIPAA policies at all times
- Manage all aspects of Dietary department operations efficiently
- Interview and hire prospective Dietary staff
- Schedule and cover all Dietary positions at all times
- Train all new Dietary staff and caregivers working in dining rooms
- Plan, coordinate, and implement all aspects of special functions
- Provide continuing education and training for Dietary staff
- Monitor adherence to all procedures
- Orient new staff
- Coach and mentor staff daily
- Evaluate staff performance and complete reviews
- Manage departmental purchasing, inventory par levels, portion control, menu requirements, and budget
- Maintain high-quality standards in food services
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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