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Job Overview
Compensation
Hourly
Range $28.00 - $32.46
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
flexible schedule
Job Description
This position is offered by a healthcare facility specializing in providing high-quality dietary services to residents within a clinical environment. The company is committed to delivering nutritious, well-balanced meals tailored to meet the specific needs of each resident under physician's orders, adhering strictly to Federal, State of California, and company policies. As a trusted healthcare provider, the organization emphasizes safety, sanitation, and resident satisfaction, making it a leading entity in dietary management within the healthcare sector.
The role of Dietary Services Supervisor/Certified Dietary Manager is crucial in ensuring the operational excellence of the dietary department. This full-time supervisory ro... Show More
The role of Dietary Services Supervisor/Certified Dietary Manager is crucial in ensuring the operational excellence of the dietary department. This full-time supervisory ro... Show More
Job Requirements
- Graduate of California State approved DSS course, CDM certification with Title 22 coursework, or bachelor’s degree in related clinical nutrition field
- One year experience in healthcare related food service preferred
- Ability to maintain a safe and sanitary working environment
- Strong supervisory and communication skills
- Familiarity with Federal and State dietary regulations
- Commitment to resident satisfaction and rights protection
Job Qualifications
- Good written and verbal communication skills
- Strong supervisory skills
- Graduate of California State approved DSS course, CDM certification with Title 22 coursework, or bachelor’s degree in related clinical nutrition field
- One year experience in healthcare related food service preferred
Job Duties
- Ensures the timely preparation and delivery of nutritious meals and supplements to residents according to physician orders and regulations
- Maintains a safe and sanitary working environment compliant with Federal and California State guidelines
- Ensures meals are served according to resident requests, preferences, and needs
- Implements and revises menus with Registered Dietician review to meet resident needs
- Interacts effectively with interdisciplinary team members
- Maintains all records and documentation according to Federal, State and Company requirements
- Maintains inventory of food and supplies meeting resident needs and policy guidelines
- Participates in assigned meetings and in-services
- Operates department with sensitivity to forecasted needs
- Ensures exchange of essential information with all departments to support quality resident care
- Works with Registered Dietician to achieve resident health goals
- Meets department work goals through effective assignment of staff
- Monitors staff performance and addresses any needs
- Evaluates quality of service provided by staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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