
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $81,348.00 - $119,040.00
Work Schedule
Flexible
Benefits
401(k)
Dental Insurance
Health Insurance
Paid Time Off
Retirement Plan
Vision Insurance
Job Description
California Correctional Health Care Services (CCHCS) is a vital component of the State of California's healthcare system dedicated to providing comprehensive medical and health services to incarcerated individuals across multiple correctional facilities statewide. As a public-sector organization, CCHCS emphasizes not only the delivery of high-quality healthcare but also the professional development of its workforce and the implementation of evidence-based practices that improve health outcomes in challenging environments. Recognized for its commitment to innovation and excellence, CCHCS operates numerous correctional health institutions throughout California, offering professionals a unique opportunity to serve diverse populations in multidisciplinary clinical settings.
The Dietary Professionals positions open at CCHCS are designed for Registered Dietitians and Food Administrators who are passionate about nutrition, dietetics, and food safety. These full-time roles offer an annual salary range from $81,348 to $119,040, reflecting the organization's recognition of specialized expertise and dedication. Employees enjoy not only competitive pay but also a comprehensive suite of benefits including medical, dental, and vision coverage, generous paid time off, retirement plans, and flexible work opportunities, such as options for remote work, which enhance work-life balance.
In this pivotal role, dietary professionals will be responsible for planning and directing dietary activities across various healthcare facilities within the correctional system. Their duties encompass interpreting therapeutic diets to meet the individualized needs of patients, ensuring the highest standards of food safety are maintained, and providing nutritional guidance in collaboration with clinical teams. The professionals will have the opportunity to contribute meaningfully to interdisciplinary health care teams, supporting the health and wellbeing of individuals under correctional care.
CCHCS is committed to fostering an inclusive and supportive work environment that encourages continuous learning and professional growth. Staff members are supported through dedicated assistance programs such as visa sponsorship for qualified candidates, relocation assistance for newcomers to state service, and access to a variety of geographic locations including Northern California Coast, the San Francisco Bay Area, California Capitol, and Southern California. Employees at CCHCS become part of a forward-thinking organization that values their expertise and dedication in improving public health through dietetics and nutrition services.
Joining CCHCS as a Dietary Professional is an excellent career move for individuals seeking meaningful work in the public health sector with the stability and benefits of state employment. The organization offers a unique platform where dietitians and food administrators can make a measurable impact on the health outcomes of vulnerable populations while advancing their careers through a variety of professional opportunities and state-supported benefits.
The Dietary Professionals positions open at CCHCS are designed for Registered Dietitians and Food Administrators who are passionate about nutrition, dietetics, and food safety. These full-time roles offer an annual salary range from $81,348 to $119,040, reflecting the organization's recognition of specialized expertise and dedication. Employees enjoy not only competitive pay but also a comprehensive suite of benefits including medical, dental, and vision coverage, generous paid time off, retirement plans, and flexible work opportunities, such as options for remote work, which enhance work-life balance.
In this pivotal role, dietary professionals will be responsible for planning and directing dietary activities across various healthcare facilities within the correctional system. Their duties encompass interpreting therapeutic diets to meet the individualized needs of patients, ensuring the highest standards of food safety are maintained, and providing nutritional guidance in collaboration with clinical teams. The professionals will have the opportunity to contribute meaningfully to interdisciplinary health care teams, supporting the health and wellbeing of individuals under correctional care.
CCHCS is committed to fostering an inclusive and supportive work environment that encourages continuous learning and professional growth. Staff members are supported through dedicated assistance programs such as visa sponsorship for qualified candidates, relocation assistance for newcomers to state service, and access to a variety of geographic locations including Northern California Coast, the San Francisco Bay Area, California Capitol, and Southern California. Employees at CCHCS become part of a forward-thinking organization that values their expertise and dedication in improving public health through dietetics and nutrition services.
Joining CCHCS as a Dietary Professional is an excellent career move for individuals seeking meaningful work in the public health sector with the stability and benefits of state employment. The organization offers a unique platform where dietitians and food administrators can make a measurable impact on the health outcomes of vulnerable populations while advancing their careers through a variety of professional opportunities and state-supported benefits.
Job Requirements
- bachelor's degree in nutrition, dietetics, or related field
- current registration as a dietitian
- relevant work experience in dietetics or food service management
- compliance with state licensure requirements
- ability to pass background checks
- physical ability to perform job duties
Job Qualifications
- registered dietitian credential
- valid state licensure as applicable
- experience in clinical nutrition or food administration
- knowledge of therapeutic diets and nutrition guidelines
- strong communication and teamwork skills
- ability to work within correctional or healthcare environments
Job Duties
- plan and direct dietary activities within healthcare facilities
- interpret therapeutic diets to meet patient needs
- ensure food safety and sanitation compliance
- collaborate with multidisciplinary clinical teams
- provide nutrition education and counseling
- supervise food preparation and service staff
- monitor dietary program effectiveness
Job Criteria
Experience
No experience required
Job Location
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