Dietary | Kitchen Manager

Redding, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $32.00 - $37.80

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

Life insurance

vacation

Paid sick leave

sick leave buy back

401(k) retirement

scholarship program

qualifying supervision for BBS associates

competitive pay

Paid holidays

Service awards

Jury Duty Pay

Job Description

Crestwood is a leading behavioral health service provider with over 50 years of commitment to creating innovative recovery programs and compassionate communities. The organization is dedicated to supporting clients on their journey to recovery by focusing on a personal and self-directed model of care. This approach empowers individuals to develop the skills needed to thrive and improve their overall well-being. Crestwood has built a reputation as a trusted name in behavioral health by prioritizing the needs and growth of both clients and employees. Located conveniently near shops and restaurants, their Skilled Nursing Facility functions as a Neuro-behavioral campus offering unique opportunities for clients to engage in therapeutic activities such as gardening and creative beautification projects. The facility fosters an environment of serenity and quiet where group therapy, meditation, and yoga sessions are regularly held in the adjacent city park, enhancing the holistic care approach at Crestwood.

The role of Dietary | Kitchen Manager at Crestwood is essential in ensuring that culinary services align with both nutritional standards and state-mandated dietary regulations. This full-time position operates Monday through Friday from 8:00 AM to 4:30 PM, offering a competitive pay range of $32 to $37.80 per hour. The selected candidate will be responsible for directing and coordinating all aspects of the dietary or culinary services department. The manager works closely with a dietitian consultant to ensure all clients receive appropriate nutritional support tailored to their needs. The position requires a mix of culinary expertise, supervisory experience, and compliance management to maintain high standards within the department. Crestwood values growth and development, providing employees with access to industry-leading education and training to support career advancement. As part of the Crestwood family, employees benefit from a supportive and inclusive environment focused on equity and diversity, making this role a meaningful opportunity for career growth in the behavioral health sector.

Job Requirements

High school diploma or equivalent
Completion of a 90-hour state-approved dietetic services course if required by regulatory agency, or ability to complete within one year
Minimum of one year dietary/culinary and supervisory experience in an extended care facility
Ability to direct and coordinate dietary services
Must comply with policies and state standards
Ability to work Monday through Friday 8:00 AM to 4:30 PM

Job Qualifications

Possess a high school diploma or equivalent
Completed 90-hour state-approved course in dietetic services or willing to complete within one year if required by regulatory agency
Minimum of one year of dietary/culinary and supervisory experience in an extended care facility
Strong leadership and communication skills
Knowledge of state dietary regulations
Ability to collaborate with dietitians and healthcare professionals

Job Duties

Direct and coordinate all aspects of the dietary or culinary services department
Ensure compliance with established policies, procedures, and state-mandated standards for dietary/culinary services
Consult with the dietitian consultant to ensure clients' nutritional needs are met
Supervise dietary and culinary staff to maintain quality service
Manage inventory and ordering of food supplies
Develop menus that meet nutritional and regulatory requirements
Monitor kitchen operations for safety and sanitation standards