You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $32.00 - $37.80
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
vacation
Paid sick leave
sick leave buy back
401(k) retirement
scholarship program
qualifying supervision for BBS associates
competitive pay
Paid holidays
Service awards
Jury Duty Pay
Job Description
Crestwood is a leading behavioral health service provider with over 50 years of commitment to creating innovative recovery programs and compassionate communities. The organization is dedicated to supporting clients on their journey to recovery by focusing on a personal and self-directed model of care. This approach empowers individuals to develop the skills needed to thrive and improve their overall well-being. Crestwood has built a reputation as a trusted name in behavioral health by prioritizing the needs and growth of both clients and employees. Located conveniently near shops and restaurants, their Skilled Nursing Facility functions as a Neuro-behavioral campus offering unique... Show More
Job Requirements
- High school diploma or equivalent
- Completion of a 90-hour state-approved dietetic services course if required by regulatory agency, or ability to complete within one year
- Minimum of one year dietary/culinary and supervisory experience in an extended care facility
- Ability to direct and coordinate dietary services
- Must comply with policies and state standards
- Ability to work Monday through Friday 8:00 AM to 4:30 PM
Job Qualifications
- Possess a high school diploma or equivalent
- Completed 90-hour state-approved course in dietetic services or willing to complete within one year if required by regulatory agency
- Minimum of one year of dietary/culinary and supervisory experience in an extended care facility
- Strong leadership and communication skills
- Knowledge of state dietary regulations
- Ability to collaborate with dietitians and healthcare professionals
Job Duties
- Direct and coordinate all aspects of the dietary or culinary services department
- Ensure compliance with established policies, procedures, and state-mandated standards for dietary/culinary services
- Consult with the dietitian consultant to ensure clients' nutritional needs are met
- Supervise dietary and culinary staff to maintain quality service
- Manage inventory and ordering of food supplies
- Develop menus that meet nutritional and regulatory requirements
- Monitor kitchen operations for safety and sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: