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Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Retirement Plan
Life insurance
Paid Time Off
Paid holidays
Employee Referral Program
Employee assistance program
Childcare support
Job Description
Saint Mary’s at Asbury Ridge, now a part of the LECOM Institute for Successful Living, is a well-established facility dedicated to providing comprehensive and compassionate care to the senior community in Erie County. As part of the LECOM Health system, Saint Mary’s at Asbury Ridge benefits from being integrated into a full continuum of care that includes Independent Living, Personal Care apartments, Skilled Nursing Care, and extensive Outpatient services such as In-Home Care, Home Health, and Hospice. The facility is committed to fostering wellness and supporting the growing senior population in the region, with a focus on delivering high-quality, resident-centered... Show More
Job Requirements
- Must have a high school diploma or GED
- 3-5 years of culinary management experience
- healthcare experience preferred
- ability to stand, walk, sit, use hands and arms, climb stairs, talk, hear, and see
- ability to occasionally lift and/or move up to 75 pounds
- must be flexible to perform additional duties as needed
Job Qualifications
- 3-5 years of culinary management experience
- healthcare experience preferred
- high school diploma or GED
- strong knowledge of dietary management and food safety standards
- excellent communication and interpersonal skills
- ability to lead and motivate a team
- proficiency in menu planning and cost control
- experience with sanitation and health compliance
Job Duties
- Provide resident centered care consistently
- Develop friendly and courteous relationships with residents and co-workers
- Maintain confidentiality of residents’ personal information
- Prepare food and drink items following standard formulas or directions
- Explain and guide residents on cost and contents of selections and provide alternative options
- Manage stock by putting away, replenishing, and rotating items to use older stock first
- Ensure health guidelines and sanitation policies are followed by employees and guests in dining areas
- Control conduct of employees and residents to prevent loss, theft, spills, and cross contamination
- Maintain control of product flow and employees
- Perform cleaning duties in front and back café areas throughout the workday
- Cross-train in housekeeping and personal care functions as a Universal Worker
- Be flexible to accept other duties as assigned
- Perform additional duties assigned by supervisor or management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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