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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $35.00 - $38.00
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
FSA
Life insurance
Disability insurance
critical illness insurance
accident insurance
hospital indemnity
Legal benefits
Identity Theft Protection
Pet insurance
auto insurance
home insurance
Job Description
Avalon Health and Rehab Pasco is a respected healthcare facility specializing in rehabilitative and long-term care services. As part of the Avalon Health Care Group, it is dedicated to providing high-quality, compassionate care in a supportive environment that promotes the well-being and recovery of its residents. The company prides itself on fostering a team-oriented culture where professional growth, respect for individuals, and commitment to excellence in healthcare services are paramount. It operates with an emphasis on both clinical and non-clinical support roles that contribute to a holistic approach to resident care.
The role of Dietary Manager at Avalon Hea... Show More
The role of Dietary Manager at Avalon Hea... Show More
Job Requirements
- High school diploma or equivalent
- Certified Dietary Manager Certification or equivalent national certification preferred
- Associate's or higher degree in food service management or hospitality with relevant coursework preferred
- Minimum 3 years dining services management experience
- Minimum 1 year senior living dining services experience
- Graduate of ADA-approved food services course or culinary certification
- Current Food Handlers permit or ServSafe certification required
- Experience preparing meals for large groups
- Knowledge of special diets
- Business management experience in dining services
- Minimum 2 years supervisory experience
Job Qualifications
- Must have high school diploma or equivalent
- Certified Dietary Manager Certification strongly preferred or have similar national certification for food service management and safety from a national certifying body
- Have an associate's or higher degree in food service management or hospitality with relevant course study
- Have 2 or more years experience as director of food and nutrition services in a nursing facility and completed food safety and management course by October 1, 2023
- Must have 3 years dining services management experience with 1 year senior living experience
- Must be graduate of ADA-approved food service course or culinary certification
- Must have current Food Handlers permit or ServSafe certification
- Must be experienced in preparing meals for large groups in hospitality environment
- Must be knowledgeable of special diets
- Must be seasoned business manager understanding financial and operational aspects
- Must have 2 years supervisory experience
Job Duties
- Plan, develop, organize, implement and evaluate dining services goals, policies and procedures
- Work in cooperation with nutritionists, dietitians and comply with all federal, state and local requirements
- Represent dining services team at resident council meetings for feedback on dining services
- Develop menus offering heart-healthy choices and consider low-sodium and diabetic diet needs
- Maintain a recipe file for meals
- Upgrade knowledge of dietary management and nutrition continually
- Comply with budget in labor and expense control
- Maintain inventory and portion controls within budget
- Plan written menus at least 30 days in advance involving resident preferences
- Interview new residents to acquire food preferences, allergies and special requests
- Develop system to track residents dietary needs and monitor changes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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