Dietary Manager

French Camp, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $72,000.00 - $85,000.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

Retirement Savings Plans

paid days off

Parental leave

Disability Coverage

Job Description

Aramark Healthcare+ is a division of Aramark, a global leader in food, facilities, and uniform services, proudly serving millions of guests every day in 15 countries. With a strong commitment to excellence and service, Aramark Healthcare+ specializes in food and nutrition solutions tailored for healthcare environments. At its core, the company focuses on delivering quality patient dining experiences that promote health, nutrition, and customer satisfaction within hospital and acute care settings.

The role of Dietary Manager at San Joaquin General Hospital in French Camp, CA, offers an exciting opportunity for dedicated professionals to oversee and enhance patient dining operatio... Show More

Job Requirements

Experience in patient food service operations and tray line execution within a healthcare environment
Strong understanding of patient-centered service delivery in a fast-paced environment
Working knowledge of Microsoft Office applications (Word, Excel, Outlook)

Job Qualifications

Experience in patient food service operations and tray line execution within a healthcare environment
Strong understanding of patient-centered service delivery in a fast-paced environment
Working knowledge of Microsoft Office applications (Word, Excel, Outlook)
Experience in an acute care hospital setting, including patient meal service and tray line operations (100-300 beds preferred)
One (1) year or more of acute care patient food service experience
Prior supervisory or lead experience supporting frontline food service staff

Job Duties

Manage daily patient food service operations in compliance with established standards and procedures
Lead and support patient service staff to ensure meals are accurately prepared, assembled, and delivered in a timely manner
Conduct regular patient and departmental rounds to assess service quality and address opportunities for improvement
Oversee diet office operations and the Service Ambassador program to ensure effective communication and service execution
Monitor, document, and enforce safety and sanitation compliance
Supervise tray line operations and/or room service programs to ensure quality, efficiency, and accuracy
Leverage Aramark's coaching model to engage, develop, and maximize team member performance

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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