Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Retirement Savings Plans
paid days off
Parental leave
Disability Coverage
Job Description
Aramark Healthcare+ is a division of Aramark, a global leader in food, facilities, and uniform services, proudly serving millions of guests every day in 15 countries. With a strong commitment to excellence and service, Aramark Healthcare+ specializes in food and nutrition solutions tailored for healthcare environments. At its core, the company focuses on delivering quality patient dining experiences that promote health, nutrition, and customer satisfaction within hospital and acute care settings.
The role of Dietary Manager at San Joaquin General Hospital in French Camp, CA, offers an exciting opportunity for dedicated professionals to oversee and enhance patient dining operations within the Food & Nutrition Department. This position is salaried with a competitive annual compensation range of $72,000 to $85,000 and includes relocation assistance for qualified candidates. The Dietary Manager plays a critical role in ensuring that patient meals are not only compliant with healthcare nutrition standards and government regulations but also meet individual patient needs and preferences.
In this role, the Dietary Manager will manage daily patient food service operations, leading a team to prepare, assemble, and deliver meals accurately and efficiently in a fast-paced acute care environment. They are responsible for applying technical nutrition training and interpreting healthcare regulations to develop compliant, patient-focused menu programs. The manager will conduct patient rounds and departmental reviews to assess service quality and improve operations continually.
Beyond operational duties, the role demands strong leadership capabilities. The Dietary Manager utilizes Aramark’s coaching model to engage, develop, and motivate team members, driving high performance and fostering a positive work culture. They lead daily team briefings to communicate priorities, uphold safety and sanitation standards, and ensure consistent achievement of performance goals. Supervision of tray line operations and room service programs falls within their remit to maintain operational quality and efficiency.
Client relationship management is another key component of the role, requiring the Dietary Manager to build and sustain strong partnerships with hospital staff, patients, and Aramark clients. Communicating operational updates and ensuring customer satisfaction are vital to align service delivery with Aramark’s standards.
Financial oversight responsibilities include assisting in preparing and reviewing departmental financial statements, supporting financial goals, and educating teams on cost control and margin optimization. The Dietary Manager drives operational excellence by implementing cost-effective labor management strategies and ensuring compliance with food quality and safety initiatives.
Aramark Healthcare+ values continuous learning and adaptability, encouraging employees to develop new skills that positively impact both their careers and customer outcomes. The position offers a rewarding career path for individuals seeking to make a meaningful difference in healthcare nutrition while working within one of the world’s most respected food service organizations.
The role of Dietary Manager at San Joaquin General Hospital in French Camp, CA, offers an exciting opportunity for dedicated professionals to oversee and enhance patient dining operations within the Food & Nutrition Department. This position is salaried with a competitive annual compensation range of $72,000 to $85,000 and includes relocation assistance for qualified candidates. The Dietary Manager plays a critical role in ensuring that patient meals are not only compliant with healthcare nutrition standards and government regulations but also meet individual patient needs and preferences.
In this role, the Dietary Manager will manage daily patient food service operations, leading a team to prepare, assemble, and deliver meals accurately and efficiently in a fast-paced acute care environment. They are responsible for applying technical nutrition training and interpreting healthcare regulations to develop compliant, patient-focused menu programs. The manager will conduct patient rounds and departmental reviews to assess service quality and improve operations continually.
Beyond operational duties, the role demands strong leadership capabilities. The Dietary Manager utilizes Aramark’s coaching model to engage, develop, and motivate team members, driving high performance and fostering a positive work culture. They lead daily team briefings to communicate priorities, uphold safety and sanitation standards, and ensure consistent achievement of performance goals. Supervision of tray line operations and room service programs falls within their remit to maintain operational quality and efficiency.
Client relationship management is another key component of the role, requiring the Dietary Manager to build and sustain strong partnerships with hospital staff, patients, and Aramark clients. Communicating operational updates and ensuring customer satisfaction are vital to align service delivery with Aramark’s standards.
Financial oversight responsibilities include assisting in preparing and reviewing departmental financial statements, supporting financial goals, and educating teams on cost control and margin optimization. The Dietary Manager drives operational excellence by implementing cost-effective labor management strategies and ensuring compliance with food quality and safety initiatives.
Aramark Healthcare+ values continuous learning and adaptability, encouraging employees to develop new skills that positively impact both their careers and customer outcomes. The position offers a rewarding career path for individuals seeking to make a meaningful difference in healthcare nutrition while working within one of the world’s most respected food service organizations.
Job Requirements
- Experience in patient food service operations and tray line execution within a healthcare environment
- Strong understanding of patient-centered service delivery in a fast-paced environment
- Working knowledge of Microsoft Office applications (Word, Excel, Outlook)
Job Qualifications
- Experience in patient food service operations and tray line execution within a healthcare environment
- Strong understanding of patient-centered service delivery in a fast-paced environment
- Working knowledge of Microsoft Office applications (Word, Excel, Outlook)
- Experience in an acute care hospital setting, including patient meal service and tray line operations (100-300 beds preferred)
- One (1) year or more of acute care patient food service experience
- Prior supervisory or lead experience supporting frontline food service staff
Job Duties
- Manage daily patient food service operations in compliance with established standards and procedures
- Lead and support patient service staff to ensure meals are accurately prepared, assembled, and delivered in a timely manner
- Conduct regular patient and departmental rounds to assess service quality and address opportunities for improvement
- Oversee diet office operations and the Service Ambassador program to ensure effective communication and service execution
- Monitor, document, and enforce safety and sanitation compliance
- Supervise tray line operations and/or room service programs to ensure quality, efficiency, and accuracy
- Leverage Aramark's coaching model to engage, develop, and maximize team member performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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