Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
on-demand pay
overtime pay
Career advancement opportunities
compassionate work environment
Community impact
flexible scheduling
Training and Development
Job Description
NeuroRestorative, a part of the Sevita family, is a distinguished provider of rehabilitation services dedicated to improving the lives of people of all ages who face brain, spinal cord, and medically complex injuries or illnesses. With a broad presence across numerous community-based settings and specialized facilities, NeuroRestorative delivers comprehensive programs that encompass vocational training, therapy, day treatments, and dedicated care for diverse groups, including infants, children, adolescents, Military Service Members, and Veterans. As part of Sevita, an organization with over 50 years of experience and 40,000 team members serving 50,000 individuals across the United States, NeuroRestorative upholds a mission centered on fostering growth, independence, and improved quality of life for those it serves.
The role of Dietary Cook/Housekeeper at NeuroRestorative in Artesia, CA, invites individuals with culinary and housekeeping skills to contribute directly to this impactful mission. This per-diem position offers flexible scheduling, with 10-hour shifts from 7:00 am to 5:30 pm and hourly pay ranging from $19.00 to $20.00 based on experience, along with overtime compensation. Situated in a 10-bed NeuroRestorative facility featuring low patient ratios and specialized sub-acute physical rehabilitation services, this role is integral to maintaining a clean, safe, and nourishing environment for individuals receiving care.
As a Dietary Cook/Housekeeper, you will coordinate menus, prepare nutritious meals, and manage cleaning duties in common areas to ensure health standards and cleanliness. Beyond food preparation, your responsibilities will involve maintaining laundry duties, purchasing groceries and supplies, and adhering to all infection control and safety protocols. This role serves as an excellent entry point into the organization, with numerous opportunities for growth and career advancement across the company. By joining NeuroRestorative, you become part of a compassionate team that exemplifies dedication, attention to detail, and a commitment to enhancing the lives of those served. This position requires a valid California driver's license and prior cooking experience, reflecting the dual nature of culinary and housekeeping expertise essential for success here.
The role of Dietary Cook/Housekeeper at NeuroRestorative in Artesia, CA, invites individuals with culinary and housekeeping skills to contribute directly to this impactful mission. This per-diem position offers flexible scheduling, with 10-hour shifts from 7:00 am to 5:30 pm and hourly pay ranging from $19.00 to $20.00 based on experience, along with overtime compensation. Situated in a 10-bed NeuroRestorative facility featuring low patient ratios and specialized sub-acute physical rehabilitation services, this role is integral to maintaining a clean, safe, and nourishing environment for individuals receiving care.
As a Dietary Cook/Housekeeper, you will coordinate menus, prepare nutritious meals, and manage cleaning duties in common areas to ensure health standards and cleanliness. Beyond food preparation, your responsibilities will involve maintaining laundry duties, purchasing groceries and supplies, and adhering to all infection control and safety protocols. This role serves as an excellent entry point into the organization, with numerous opportunities for growth and career advancement across the company. By joining NeuroRestorative, you become part of a compassionate team that exemplifies dedication, attention to detail, and a commitment to enhancing the lives of those served. This position requires a valid California driver's license and prior cooking experience, reflecting the dual nature of culinary and housekeeping expertise essential for success here.
Job Requirements
- Valid CA driver's license required
- Cooking experience required
- Current food handler's card required
- Ability to work 10-hour shifts from 7:00 am to 5:30 pm
- Per-diem availability (as needed schedule)
- Reliable transportation to Artesia, CA facility
Job Qualifications
- Kitchen/restaurant and/or cook experience required
- Janitorial/cleaning and/or housekeeping experience required
- Valid driver's license in good standing
- Current food handler's card required
- A reliable, responsible attitude and a compassionate approach
- An acute attention to detail
Job Duties
- Clean and maintain all common areas including rooms, hallways, restrooms, windows, woodwork, light fixtures, and other work areas so that health standards are met and the home is neat and debris-free
- Maintain and clean floor surfaces, furniture, draperies, use shampooers, and empty trash receptacles
- Follow universal precautions and procedures regarding cleaners, hazardous materials, and infection control
- Disinfect equipment and supplies
- Launder, sort clothing, iron, and fold items
- Purchase groceries, household supplies, and take laundry to the cleaners
- Review work orders to determine type and quantities of food to be prepared
- Prepare, season, and cook food
- Carve portions of meat, fish, or fowl for individual servings
- Inspect food storage and directs sanitary maintenance of kitchen and storage facilities
- Oversee and coordinate activities of kitchen workers preparing and cooking foods
- Plan and review menus
- Determine food quantities, labor, and overhead costs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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