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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $19.50
Work Schedule
Flexible
Day Shifts
Benefits
on-demand pay
competitive hourly wage
overtime pay
flexible scheduling
Career advancement opportunities
inclusive work environment
supportive team culture
Job Description
NeuroRestorative, a division of Sevita, is dedicated to offering exceptional rehabilitation services for individuals of all ages facing brain injuries, spinal cord injuries, medically complex conditions, and other related challenges. As part of Sevita's extensive network, NeuroRestorative operates across various locations and community settings throughout the United States. The organization provides a comprehensive range of programs including vocational and therapy programs, day treatments, and specialized services tailored for infants, children, adolescents, Military Service Members, and Veterans. These programs are designed to improve the quality of life and promote independence for those who rely on their care.
Sevita itself... Show More
Sevita itself... Show More
Job Requirements
- Valid driver's license in good standing
- Current food handler's certification
- Experience in kitchen/restaurant or cook roles
- Experience in janitorial/cleaning or housekeeping roles
- Ability to work 10-hour shifts
- Reliable and responsible work ethic
- Compassionate approach to working with individuals
Job Qualifications
- Kitchen/restaurant and/or cook experience required
- Janitorial/cleaning and/or housekeeping experience required
- Valid driver's license in good standing
- A reliable, responsible attitude and a compassionate approach
- An acute attention to detail
Job Duties
- Clean and maintain all common areas including rooms, hallways, restrooms, windows, woodwork, light fixtures, and other work areas so that health standards are met and the home is neat and debris-free
- Maintain and clean floor surfaces, furniture, draperies, use shampooers, and empty trash receptacles
- Follow universal precautions and procedures regarding cleaners, hazardous materials, and infection control
- Disinfect equipment and supplies
- Launder, sort clothing, iron, and fold items
- Purchase groceries, household supplies, and take laundry to the cleaners
- Review work orders to determine type and quantities of food to be prepared
- Prepare, season, and cook food
- Carve portions of meat, fish, or fowl for individual servings
- Inspect food storage and direct sanitary maintenance of kitchen and storage facilities
- Oversee and coordinate activities of kitchen workers preparing and cooking foods
- Plan and review menus
- Determine food quantities, labor, and overhead costs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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