Dietary Cook/Housekeeper

NeuroRestorative, a division of Sevita, is dedicated to offering exceptional rehabilitation services for individuals of all ages facing brain injuries, spinal cord injuries, medically complex conditions, and other related challenges. As part of Sevita's extensive network, NeuroRestorative operates across various locations and community settings throughout the United States. The organization provides a comprehensive range of programs including vocational and therapy programs, day treatments, and specialized services tailored for infants, children, adolescents, Military Service Members, and Veterans. These programs are designed to improve the quality of life and promote independence for those who rely on their care.

Sevita itself is a leading provider of home and community-based specialized health care with over 50 years of experience in the industry. With a workforce of 40,000 team members supporting 50,000 individuals nationwide, Sevita is committed to innovation and enhancing the lives of people with physical, intellectual, or behavioral challenges. They are recognized for fostering inclusivity, equal opportunity, and compassionate care, deeply rooted in their mission to empower individuals to live full and independent lives.

This particular role is for a Cook/Housekeeper at the NeuroRestorative facility located in Woodland Hills. The position is a per-diem opportunity, meaning the schedule is "as needed," offering flexibility for candidates. The shifts are 10 hours long, running from 6:30 am to 5:30 pm, with a competitive hourly wage ranging from $17.00 to $19.50 based on experience. Additionally, employees receive two hours of overtime each shift, compensated at a rate of time and a half. The role also includes access to on-demand pay via the Dayforce Wallet, which allows for more immediate access to earned wages.

The Cook/Housekeeper position plays a pivotal role within the NeuroRestorative team. It is ideal for individuals possessing culinary and housekeeping skills who have a genuine desire to positively impact the lives of the individuals they serve. The job involves coordinating menus, preparing food, and maintaining cleanliness and hygiene in common areas, including patient rooms, hallways, restrooms, and other shared spaces. Attention to detail and adherence to health standards are crucial in this role, as the environment must be kept neat, safe, and free of debris.

This position is a strong entry point into the company, offering myriad career advancement options within the organization. The role is central to the success of NeuroRestorative's mission-driven work, reflecting their commitment to service and quality care. Responsibilities extend beyond food preparation to include housekeeping duties such as laundering, ironing, folding clothing, maintaining floor surfaces, furniture, and fixtures, disinfecting equipment, and ensuring that universal precautions are followed regarding cleaners, hazardous materials, and infection control.

Candidates must hold a valid driver's license in good standing and possess a current food handler's certification, which are essential for the role's operational requirements. The position requires a reliable, responsible, and compassionate individual with a keen attention to detail. Experience in kitchen/restaurant or cooking roles, as well as janitorial/cleaning or housekeeping, is required.

By joining NeuroRestorative and Sevita, team members become part of a mission-focused organization that values growth, independence, and quality of life improvements for clients. The culture promotes respect, inclusivity, and opportunities for professional advancement while contributing meaningful work to a vital healthcare sector.