
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.00 - $19.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Full compensation/benefits package
401(k) with Company Match
Paid Time Off
Holiday pay
on-demand pay
Career Development
job security
Job Description
NeuroRestorative, a proud member of the Sevita family, specializes in providing comprehensive rehabilitation services to individuals of all ages who face brain, spinal cord, and medically complex injuries and illnesses. Operating across a variety of locations and community-based settings, NeuroRestorative offers a diverse range of specialized programs including vocational and therapy options, day treatments, and tailored services designed for infants, children, adolescents, military service members, and veterans. As part of the Sevita family, which has a legacy of over 50 years serving people across the United States, NeuroRestorative is committed to enhancing the lives of thousands by fostering growth, independence, and recovery through innovative and compassionate care.
This particular opportunity is for a Housekeeper/Cook position at the La Habra, CA facility, a 10-bed NeuroRestorative in-patient residential setting focused on sub-acute physical rehabilitation. This per-diem role offers a flexible schedule based on needs, with working hours from 7:00 am to 5:30 pm, hourly compensation ranging from $17.00 to $19.50 based on experience, and 2 hours of overtime available each shift. Candidates must hold a valid California driver’s license and bring prior cooking experience. This role is instrumental in upholding the health and comfort standards of the home by preparing nutritious meals tailored to residents’ needs and maintaining cleanliness across all common areas including rooms, hallways, and facilities.
The Housekeeper/Cook is essential to the daily operations and mission of NeuroRestorative, helping maintain a healing and safe environment. This position offers the chance to be part of an impactful healthcare setting focused on rehabilitation and quality of life improvement. Beyond the hands-on responsibilities, this role provides an excellent stepping stone into a career within the organization with multiple paths for growth and advancement. The NeuroRestorative setting ensures low patient-to-staff ratios, fostering a supportive and collaborative work culture among team members. Employees enjoy the benefit of on-demand pay options via Dayforce Wallet and become part of a dedicated team united by a common goal: to improve lives through specialized care services.
Joining NeuroRestorative means being part of a forward-thinking company that values reliability, responsibility, and compassion. The Housekeeper/Cook role combines culinary skills with housekeeping to ensure both nourishment and hygiene standards meet the highest levels. Duties include coordinating menus, preparing and seasoning meals, carving portions, sanitizing kitchen and living areas, laundry services, grocery procurement, and managing food safety protocols. This multi-faceted role demands attention to detail, a proactive attitude, and a heart dedicated to serving others.
NeuroRestorative and Sevita prioritize equal opportunity and diversity within the workforce. They do not discriminate on any legally protected bases and maintain an inclusive work environment. Employees benefit from comprehensive compensation and benefits packages, including 401(k) plans with company matching, paid time off, holiday pay, and numerous career development opportunities that provide continual professional growth. In a company culture that values teamwork, respect, and mission-driven work, a Housekeeper/Cook finds not only a job but a meaningful vocation impacting the lives of vulnerable populations every day.
This particular opportunity is for a Housekeeper/Cook position at the La Habra, CA facility, a 10-bed NeuroRestorative in-patient residential setting focused on sub-acute physical rehabilitation. This per-diem role offers a flexible schedule based on needs, with working hours from 7:00 am to 5:30 pm, hourly compensation ranging from $17.00 to $19.50 based on experience, and 2 hours of overtime available each shift. Candidates must hold a valid California driver’s license and bring prior cooking experience. This role is instrumental in upholding the health and comfort standards of the home by preparing nutritious meals tailored to residents’ needs and maintaining cleanliness across all common areas including rooms, hallways, and facilities.
The Housekeeper/Cook is essential to the daily operations and mission of NeuroRestorative, helping maintain a healing and safe environment. This position offers the chance to be part of an impactful healthcare setting focused on rehabilitation and quality of life improvement. Beyond the hands-on responsibilities, this role provides an excellent stepping stone into a career within the organization with multiple paths for growth and advancement. The NeuroRestorative setting ensures low patient-to-staff ratios, fostering a supportive and collaborative work culture among team members. Employees enjoy the benefit of on-demand pay options via Dayforce Wallet and become part of a dedicated team united by a common goal: to improve lives through specialized care services.
Joining NeuroRestorative means being part of a forward-thinking company that values reliability, responsibility, and compassion. The Housekeeper/Cook role combines culinary skills with housekeeping to ensure both nourishment and hygiene standards meet the highest levels. Duties include coordinating menus, preparing and seasoning meals, carving portions, sanitizing kitchen and living areas, laundry services, grocery procurement, and managing food safety protocols. This multi-faceted role demands attention to detail, a proactive attitude, and a heart dedicated to serving others.
NeuroRestorative and Sevita prioritize equal opportunity and diversity within the workforce. They do not discriminate on any legally protected bases and maintain an inclusive work environment. Employees benefit from comprehensive compensation and benefits packages, including 401(k) plans with company matching, paid time off, holiday pay, and numerous career development opportunities that provide continual professional growth. In a company culture that values teamwork, respect, and mission-driven work, a Housekeeper/Cook finds not only a job but a meaningful vocation impacting the lives of vulnerable populations every day.
Job Requirements
- High school diploma or equivalent
- Cooking experience required
- Valid California driver’s license
- Ability to work per-diem schedule
- Ability to follow safety and health procedures
- Strong attention to detail
- Good physical stamina and ability to perform housekeeping tasks
Job Qualifications
- Kitchen/restaurant and/or cook experience required
- Janitorial/cleaning and/or housekeeping experience required
- Valid driver’s license in good standing
- A reliable, responsible attitude and a compassionate approach
- An acute attention to detail
Job Duties
- Clean and maintain all common areas including rooms, hallways, restrooms, windows, woodwork, light fixtures, and other work areas so that health standards are met and the home is neat and debris-free
- Maintain and clean floor surfaces, furniture, draperies, use shampooers, and empty trash receptacles
- Follow universal precautions and procedures regarding cleaners, hazardous materials, and infection control
- Disinfect equipment and supplies
- Launder, sort clothing, iron, and fold items
- Purchase groceries, household supplies, and take laundry to the cleaners
- Review work orders to determine type and quantities of food to be prepared
- Prepare, season, and cook food
- Carve portions of meat, fish, or fowl for individual servings
- Inspect food storage and directs sanitary maintenance of kitchen and storage facilities
- Oversee and coordinate activities of kitchen workers preparing and cooking foods
- Plan and review menus
- Determine food quantities, labor, and overhead costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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