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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.00 - $19.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Full compensation/benefits package
401(k) with Company Match
Paid Time Off
Holiday pay
on-demand pay
Career Development
job security
Job Description
NeuroRestorative, a proud member of the Sevita family, specializes in providing comprehensive rehabilitation services to individuals of all ages who face brain, spinal cord, and medically complex injuries and illnesses. Operating across a variety of locations and community-based settings, NeuroRestorative offers a diverse range of specialized programs including vocational and therapy options, day treatments, and tailored services designed for infants, children, adolescents, military service members, and veterans. As part of the Sevita family, which has a legacy of over 50 years serving people across the United States, NeuroRestorative is committed to enhancing the lives of thousands by fostering growth, independence,... Show More
Job Requirements
- High school diploma or equivalent
- Cooking experience required
- Valid California driver’s license
- Ability to work per-diem schedule
- Ability to follow safety and health procedures
- Strong attention to detail
- Good physical stamina and ability to perform housekeeping tasks
Job Qualifications
- Kitchen/restaurant and/or cook experience required
- Janitorial/cleaning and/or housekeeping experience required
- Valid driver’s license in good standing
- A reliable, responsible attitude and a compassionate approach
- An acute attention to detail
Job Duties
- Clean and maintain all common areas including rooms, hallways, restrooms, windows, woodwork, light fixtures, and other work areas so that health standards are met and the home is neat and debris-free
- Maintain and clean floor surfaces, furniture, draperies, use shampooers, and empty trash receptacles
- Follow universal precautions and procedures regarding cleaners, hazardous materials, and infection control
- Disinfect equipment and supplies
- Launder, sort clothing, iron, and fold items
- Purchase groceries, household supplies, and take laundry to the cleaners
- Review work orders to determine type and quantities of food to be prepared
- Prepare, season, and cook food
- Carve portions of meat, fish, or fowl for individual servings
- Inspect food storage and directs sanitary maintenance of kitchen and storage facilities
- Oversee and coordinate activities of kitchen workers preparing and cooking foods
- Plan and review menus
- Determine food quantities, labor, and overhead costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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