Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Benefits
ON DEMAND PAY
Weekly pay option
Medical insurance
Dental Insurance
Vision Insurance
Health Savings Account with employer contribution
401K through Fidelity
employer-paid life insurance for full-time employees
Employee assistance program
Paid Time Off
educational and tuition opportunities
Discount programs including childcare
wellness programs
employee recognition programs
Supportive and inclusive workplace culture
Job Description
This job opportunity is offered by a reputable organization specializing in Long Term Care services, known for its dedication to providing quality care and supportive work environments. As a key player in the healthcare and residential care sector, this organization emphasizes a positive and inclusive work culture that values the contributions of each team member. The company offers flexible scheduling options, including full-time and part-time shifts, to accommodate the diverse needs of their workforce. Employees can expect competitive wages and benefits designed to support their well-being and career growth, making it an attractive employer in the Long Term Care industry.Show More
Job Requirements
- Minimum six months of Cook experience in Long Term Care
- ability to travel locally
- meet state food handler certification requirements
- comply with health and safety standards
- availability for full-time or part-time shifts
- ability to follow dietary and sanitation policies
- commitment to a collaborative team environment
Job Qualifications
- High school graduate or equivalent
- working knowledge of food safety and sanitation fundamentals
- current state-specific food handler training
- experience in Long Term Care cooking
- ability to work flexible shifts
- effective communication skills
- teamwork-oriented mindset
Job Duties
- Prepare food in accordance with resident diet specifications
- follow community procedures and food safety regulations
- maintain sanitation and infection control standards
- work under supervision of the Food Service Director
- adhere to Dietary Policies and Procedures
- support a clean and safe kitchen environment
- assist in inventory and food storage management
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs