Dietary Cook (Skilled Nursing Facility) 12:00 pm to 08:30 pm

Long Beach, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $20.00

Benefits

competitive pay

leadership development opportunities

Positive work environment

Healthcare career growth

Paid Time Off

employee training

supportive team culture

Job Description

Our healthcare facility is dedicated to providing exceptional care and nutritional support to patients, ensuring their well-being and recovery through specialized dietary services. We operate with a patient-centered approach, emphasizing the importance of nutrition in overall health management. Our team is composed of healthcare professionals who work collaboratively to meet the unique dietary needs of each patient, tailoring meal plans to accommodate medical conditions, preferences, and nutritional requirements. As an essential part of our food and nutrition department, we focus on maintaining high standards of food safety, hygiene, and quality to support patient health outcomes.

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Job Requirements

High school diploma or equivalent
Fully vaccinated against COVID-19 including booster shots
Food Handler's Card
Good physical health to stand for long periods of time, with or without reasonable accommodation

Job Qualifications

High school diploma or equivalent
Food Handler's Card
Fully vaccinated against COVID-19 including booster shots
Experience in food preparation or cooking preferred
Ability to follow dietary guidelines and maintain high standards of food safety

Job Duties

Clean food stations and wash dishes, cooking vessels and silverware
Stock ingredients and monitor inventory
Serve palatable, nourishing, and well-balanced diets
Assist in cooking and gathering ingredients for meals
Assist in dishwashing operation and cleaning tasks

Job Location

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