Dietary Cook / Prep Cook - part time

Our esteemed facility located at 181 Clifton St., New Haven, CT 06513, specializes in providing high-quality care and services to its residents. With a strong commitment to ensuring a healthy and pleasant living environment, the Dietary Department plays a crucial role in maintaining the wellbeing of those we serve. We pride ourselves on fostering a collaborative workplace where every team member contributes to our mission of delivering excellent service and care. As a respected and well-established institution, we seek dedicated professionals who strive for excellence in their roles and can contribute positively to our community environment.

We are currently seeking a part-time Cook to join our Dietary Department. This role offers a competitive rate of pay at $19.50 per hour. The Cook will be responsible for the preparation, cooking, and service of all planned meals in accordance with dietary guidelines and resident needs. This position involves managing meal and tray line service efficiently, ensuring compliance with all resident diet orders, and maintaining open communication with Registered Dietitians (RDs).

This role is vital for maintaining high standards of food quality, safety, and service within the facility. The successful candidate will play an essential role in providing nutritious and therapeutic foods tailored to meet the specific health requirements of our residents. The candidate must demonstrate strong leadership abilities, be a team player, and maintain excellent customer service and communication skills.

The role also requires adherence to strict kitchen cleanliness schedules and responsibilities to uphold food safety standards governed by healthcare cooking certifications such as ServSafe. Physical stamina is needed for the day-to-day tasks involved in large-scale cooking environments.

Applicants are encouraged to visit the facility in person Monday through Friday between 12 PM and 2:30 PM to apply. This opportunity offers a fulfilling career path for those passionate about food service in a healthcare setting, combining culinary skills with a commitment to resident health and safety. Join us to contribute your expertise and be part of a dedicated team focused on quality care and nutrition.