You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily.
Browse by role, pay, or location.

Dietary Cook / Prep Cook - part time

Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Exact $19.50
clock

Work Schedule

Standard Hours
diamond

Benefits

Part-time employment
Competitive hourly pay
opportunities for professional development
supportive work environment
team collaboration
employee recognition programs

Job Description

Our esteemed facility located at 181 Clifton St., New Haven, CT 06513, specializes in providing high-quality care and services to its residents. With a strong commitment to ensuring a healthy and pleasant living environment, the Dietary Department plays a crucial role in maintaining the wellbeing of those we serve. We pride ourselves on fostering a collaborative workplace where every team member contributes to our mission of delivering excellent service and care. As a respected and well-established institution, we seek dedicated professionals who strive for excellence in their roles and can contribute positively to our community environment.

We are curren... Show More

Job Requirements

  • Certification in healthcare cooking (ServSafe)
  • minimum 2 years of experience in large-scale cooking preferred
  • strong knowledge of large scale and therapeutic food preparation
  • ability to perform some physical work
  • strong leadership skills and a team player
  • high school diploma or equivalent
  • excellent customer service and communication skills

Job Qualifications

  • Certification in healthcare cooking (ServSafe)
  • strong knowledge of large scale and therapeutic food preparation
  • excellent customer service and communication skills
  • strong leadership skills and team player
  • high school diploma or equivalent
  • minimum 2 years of experience in large-scale cooking preferred

Job Duties

  • Preparation, cooking, and service of all planned meals
  • managing meal and tray line service
  • general cleaning of kitchen schedules
  • compliance with resident diet orders
  • open communication with Registered Dietitians
  • maintaining food safety standards
  • supporting a teamwork environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man