Job Overview
Compensation
Hourly
Range $16.00 - $18.00
Benefits
Free Telemedicine
Free Prescription Discount Program
Employee Assistance Programs
PNC EarnedIt
financial wellness support
Hands-on-Training & Support
Career Development
Job Description
Healthcare Services Group (HCSG) is a leading provider of food and nutrition services dedicated to enhancing the quality of life for residents in long-term care facilities and other healthcare environments. With a focus on delivering excellence and fostering positive experiences, HCSG is passionate about making a meaningful impact in the communities it serves. Known for its commitment to providing nutritious meals that meet specific dietary needs, HCSG employs skilled professionals to create welcoming, safe, and health-conscious dining experiences in care settings across the nation. The company values its employees and supports their growth by offering comprehensive training, resources, and career development opportunities.
The Cook position at HCSG plays a crucial role in ensuring that residents receive well-prepared, tasty, and nutritious meals aligned with planned menus and dietary requirements. This role is vital to maintaining the high standards of food quality, safety, and sanitation that HCSG upholds. As a cook, you will prepare meals according to recipes, manage inventory, and help maintain a clean and orderly kitchen environment. Your work directly contributes to providing excellent customer service to residents, staff, and guests, making a tangible difference in the daily lives of those in care. This position is hourly paid, offering a competitive wage between $16.00 and $18.00 per hour, reflecting the importance of your contribution to the team.
Working as a Cook at HCSG means joining a supportive environment where your skills and dedication are appreciated. HCSG emphasizes continuous improvement by providing hands-on training and career development support, ensuring that employees have the tools they need to succeed and grow professionally. Benefits offered include free telemedicine services, employee assistance programs, prescription discount programs, financial wellness support, and paid time off, underscoring the company’s commitment to employee well-being and work-life balance.
This opportunity is perfect for someone who enjoys cooking, has a positive attitude, and wants to make a meaningful impact in healthcare food service. HCSG is also an equal opportunity employer, celebrating diversity and inclusion, and ensures a welcoming workplace for all employees regardless of race, gender, age, or other protected statuses. By joining HCSG as a Cook, you are not only stepping into a job but becoming part of a culture that values authenticity, excellence, and dedication to community health and satisfaction.
The Cook position at HCSG plays a crucial role in ensuring that residents receive well-prepared, tasty, and nutritious meals aligned with planned menus and dietary requirements. This role is vital to maintaining the high standards of food quality, safety, and sanitation that HCSG upholds. As a cook, you will prepare meals according to recipes, manage inventory, and help maintain a clean and orderly kitchen environment. Your work directly contributes to providing excellent customer service to residents, staff, and guests, making a tangible difference in the daily lives of those in care. This position is hourly paid, offering a competitive wage between $16.00 and $18.00 per hour, reflecting the importance of your contribution to the team.
Working as a Cook at HCSG means joining a supportive environment where your skills and dedication are appreciated. HCSG emphasizes continuous improvement by providing hands-on training and career development support, ensuring that employees have the tools they need to succeed and grow professionally. Benefits offered include free telemedicine services, employee assistance programs, prescription discount programs, financial wellness support, and paid time off, underscoring the company’s commitment to employee well-being and work-life balance.
This opportunity is perfect for someone who enjoys cooking, has a positive attitude, and wants to make a meaningful impact in healthcare food service. HCSG is also an equal opportunity employer, celebrating diversity and inclusion, and ensures a welcoming workplace for all employees regardless of race, gender, age, or other protected statuses. By joining HCSG as a Cook, you are not only stepping into a job but becoming part of a culture that values authenticity, excellence, and dedication to community health and satisfaction.
Job Requirements
- Must be able to lift or carry a maximum of 50 pounds
- must be able to push or pull a maximum of 50 pounds
- must be able to stand, sit, bend, and walk for extended periods
- must be able to perform routine, repetitive tasks continuously
- must be able to work around food and cleaning products
- may be required to complete an approved sanitation and safety course
- residency within the service area required
Job Qualifications
- High school diploma or equivalent
- previous experience as a cook or in food preparation preferred
- ability to follow recipes and dietary restrictions
- maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership
- compliance with COVID-19 vaccination policies
- current ServSafe or Food Handler certification required based on state or county law
Job Duties
- Prepare and cook meals according to planned menus and recipes
- ensure food quality, taste, and presentation meet HCSG standards
- adhere to food safety and sanitation guidelines and maintain a clean and orderly kitchen
- assist with inventory management and ordering of supplies
- interact positively with residents, staff, and guests providing excellent customer service
- perform all other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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