Dietary Cook (Part Time)

Healthcare Services Group (HCSG) is a leading provider of food and nutrition services, catering specifically to healthcare and long-term care facilities across the United States. With a firm commitment to excellence, HCSG delivers innovative and high-quality dining experiences tailored to meet the unique needs of residents and patients. The company is dedicated to positively impacting the communities it serves by ensuring that every meal prepared contributes to the overall wellbeing and satisfaction of those in their care. Known for its employee-focused culture, HCSG offers opportunities for career development, hands-on training, and a supportive work environment where team members can thrive and grow professionally.

The role of Cook at HCSG is pivotal in maintaining the highest standards of meal preparation and presentation within long-term care facilities. This position involves preparing and cooking meals that are nutritious, delicious, and aligned with specific dietary guidelines. Working as part of a dedicated kitchen team, the Cook ensures that meals meet company standards for quality, taste, and visual appeal. This role requires adherence to strict food safety and sanitation protocols to guarantee the health and safety of residents. Beyond cooking, the Cook will assist with inventory management and supply ordering, contributing to efficient kitchen operations. The position offers competitive hourly pay ranging from $19.00 to $23.00 depending on qualifications and experience, along with a comprehensive benefits package that includes free telemedicine, prescription discount programs, employee assistance, financial wellness support, and career development opportunities.

In addition to the technical skills required for cooking, the role calls for excellent communication and interpersonal abilities to engage positively with residents, staff, and guests. The Cook is expected to uphold a customer-focused attitude, ensuring an enjoyable dining experience for all. Physical demands include the ability to lift and carry up to 50 pounds, stand, sit, bend, and walk for extended periods, and perform repetitive tasks efficiently. Additionally, candidates must comply with COVID-19 vaccination policies and hold current ServSafe or Food Handler certification where applicable. This is a great opportunity for individuals eager to contribute their culinary talents in a meaningful setting, offering nutritious meals that enhance the quality of life for long-term care residents.