Dietary Cook (Part Time, 2nd Shift)

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $19.00 - $24.00
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Work Schedule

Standard Hours
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Benefits

Free Telemedicine
Free Prescription Discount Program
Free Employee Assistance Programs
Paid Time Off
financial wellness support
hands-on training and support
Career Development

Job Description

Healthcare Services Group (HCSG) is a leading provider of food and nutrition services in the healthcare industry, known for its commitment to improving the quality of life for residents in various healthcare facilities. With a strong presence in the long-term care sector, HCSG is dedicated to delivering exceptional culinary and nutrition solutions that enhance the dining experience for residents, patients, and guests. The company prides itself on fostering a culture of care, professionalism, and innovation, making it a preferred employer for individuals passionate about making a positive impact in healthcare communities. HCSG emphasizes employee development, providing ongoing training, career advancement opportunities, and a supportive work environment that values diversity and inclusion. Joining HCSG means becoming part of a team that prioritizes excellence, safety, and compassionate service in all aspects of food preparation and nutrition care.

The role of Cook at HCSG is integral to ensuring the nutritional well-being and satisfaction of residents in a long-term care setting. This position involves preparing and cooking meals in accordance with carefully planned menus and recipes that meet established dietary guidelines and quality standards. Cooks at HCSG are responsible for maintaining high standards of food safety, sanitation, and kitchen cleanliness to provide a safe and pleasant dining experience. The role requires attention to detail in food presentation, taste, and quality, reflecting the company's dedication to excellence. Additionally, this position involves inventory management and ordering supplies to support smooth kitchen operations. The Cook will interact positively and professionally with residents, staff, and visitors, contributing to a welcoming and efficient kitchen environment. Candidates for this role should be able to perform physically demanding tasks such as lifting, standing, and repetitive movements, consistent with the demands of food service in healthcare. The position offers an hourly pay rate ranging from USD 19.00 to USD 24.00, reflecting the applicant’s experience and qualifications. HCSG also provides comprehensive employee benefits, including free telemedicine, prescription discount programs, employee assistance programs, financial wellness support, and career development opportunities, underscoring the company’s commitment to supporting its workforce. By joining HCSG as a Cook, individuals have the opportunity to make a meaningful difference by delivering nutritious meals that support the health and quality of life of long-term care residents in a collaborative and mission-driven organization.

Job Requirements

  • High school diploma or equivalent
  • previous experience in cooking or food preparation preferred
  • ability to lift and carry up to 50 pounds
  • ability to push and pull up to 50 pounds
  • capacity to stand, sit, bend, and walk for extended periods
  • ability to perform routine, repetitive tasks continuously
  • ability to work around food and cleaning products
  • compliance with COVID-19 vaccination policies
  • may be required to complete an approved sanitation and safety course
  • current ServSafe or Food Handler certification if required by state or county law
  • residency within the service area

Job Qualifications

  • High school diploma or equivalent
  • previous experience as a cook or in food preparation is preferred
  • ability to follow recipes and dietary restrictions
  • maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership
  • compliance with COVID-19 vaccination policies
  • current ServSafe or Food Handler certification as required by state or county law
  • residency within the service area required

Job Duties

  • Prepare and cook meals according to planned menus and recipes
  • ensure food quality, taste, and presentation meet HCSG standards
  • adhere to food safety and sanitation guidelines
  • maintain a clean and orderly kitchen
  • assist with inventory management and ordering of supplies
  • interact positively with residents, staff, and guests, providing excellent customer service
  • perform all other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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