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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.00 - $24.00
Work Schedule
Standard Hours
Benefits
Free Telemedicine
Free Prescription Discount Program
Free Employee Assistance Programs
Paid Time Off
financial wellness support
hands-on training and support
Career Development
Job Description
Healthcare Services Group (HCSG) is a leading provider of food and nutrition services in the healthcare industry, known for its commitment to improving the quality of life for residents in various healthcare facilities. With a strong presence in the long-term care sector, HCSG is dedicated to delivering exceptional culinary and nutrition solutions that enhance the dining experience for residents, patients, and guests. The company prides itself on fostering a culture of care, professionalism, and innovation, making it a preferred employer for individuals passionate about making a positive impact in healthcare communities. HCSG emphasizes employee development, providing ongoing training, career advancement... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in cooking or food preparation preferred
- ability to lift and carry up to 50 pounds
- ability to push and pull up to 50 pounds
- capacity to stand, sit, bend, and walk for extended periods
- ability to perform routine, repetitive tasks continuously
- ability to work around food and cleaning products
- compliance with COVID-19 vaccination policies
- may be required to complete an approved sanitation and safety course
- current ServSafe or Food Handler certification if required by state or county law
- residency within the service area
Job Qualifications
- High school diploma or equivalent
- previous experience as a cook or in food preparation is preferred
- ability to follow recipes and dietary restrictions
- maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership
- compliance with COVID-19 vaccination policies
- current ServSafe or Food Handler certification as required by state or county law
- residency within the service area required
Job Duties
- Prepare and cook meals according to planned menus and recipes
- ensure food quality, taste, and presentation meet HCSG standards
- adhere to food safety and sanitation guidelines
- maintain a clean and orderly kitchen
- assist with inventory management and ordering of supplies
- interact positively with residents, staff, and guests, providing excellent customer service
- perform all other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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