Dietary Cook (On Call)

Healthcare Services Group (HCSG) is a leading provider of foodservice management, environmental services, and guest services to healthcare and educational facilities throughout the United States. With a strong commitment to quality, safety, and customer satisfaction, HCSG is dedicated to delivering exceptional services that improve the lives of patients, residents, and students. The company emphasizes innovation, team collaboration, and community involvement to create an environment that fosters personal growth and professional development for its employees. As a company passionate about positively impacting the communities it serves, HCSG maintains a supportive and inclusive workplace culture where diversity and equal opportunities are prioritized. Joining HCSG means becoming part of a nationwide network that values integrity, respect, and excellence in service delivery.

The Cook position at HCSG offers an exciting opportunity to play a vital role in preparing and cooking nutritious meals for residents in long-term care facilities. Employed in a dynamic setting, the cook is responsible for adhering to planned menus and recipes with a focus on food quality, taste, and presentation that meets HCSG standards. The role requires strict compliance with food safety and sanitation guidelines, ensuring a clean and orderly kitchen environment. This position requires interaction with residents, staff, and guests where delivering excellent customer service is paramount. HCSG values hands-on training and support, providing employees with resources for career development within the foodservice industry. The employment type is hourly with a competitive pay rate between 18 to 20 US dollars per hour, depending on experience and location. Employees benefit from various programs including free telemedicine, prescription discounts, and financial wellness support, fostering a healthy and supportive work-life balance. The role demands physical stamina to perform tasks such as lifting up to 50 pounds, standing, bending, and repetitive movements. Certification such as ServSafe or Food Handler credentials are required as per state or county laws, complemented by adherence to COVID-19 vaccination policies. This position offers a rewarding opportunity for individuals passionate about cooking and committed to enhancing the dining experiences of those in healthcare environments while growing their culinary career in an inclusive, team-oriented atmosphere.