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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Free Telemedicine
Free Prescription Discount Program
Free Employee Assistance Programs
PNC EarnedIt
financial wellness support
hands-on training
Career Development
Job Description
Healthcare Services Group (HCSG) is a leading provider of foodservice management, environmental services, and guest services to healthcare and educational facilities throughout the United States. With a strong commitment to quality, safety, and customer satisfaction, HCSG is dedicated to delivering exceptional services that improve the lives of patients, residents, and students. The company emphasizes innovation, team collaboration, and community involvement to create an environment that fosters personal growth and professional development for its employees. As a company passionate about positively impacting the communities it serves, HCSG maintains a supportive and inclusive workplace culture where diversity and equal opportunities are prioritized.... Show More
Job Requirements
- Must be able to lift/carry a maximum of 50 pounds
- must be able to push/pull a maximum of 50 pounds
- must be able to stand, sit, bend and walk for extended periods
- must be able to perform routine, repetitive tasks continuously
- must be able to work around food and cleaning products
- may be required to complete an approved sanitation and safety course
Job Qualifications
- High school diploma or equivalent
- previous experience as a cook or in food preparation is preferred
- ability to follow recipes and dietary restrictions
- maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership
- compliance with COVID-19 vaccination policies
- current ServSafe or Food Handler certification based on state or county law
- residency within the service area required
Job Duties
- Prepare and cook meals according to planned menus and recipes
- ensure food quality, taste, and presentation meet HCSG standards
- adhere to food safety and sanitation guidelines
- maintain a clean and orderly kitchen
- assist with inventory management and ordering of supplies
- interact positively with residents, staff, and guests, providing excellent customer service
- perform all other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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