Dietary Cook (Full Time). Job in Albuquerque LilyLifestyle Jobs
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Free Telemedicine
Free Prescription Discount Program
Free Employee Assistance Programs
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Financial Wellness Support from PNC Workplace Banking
hands-on training and support
Career Development
Job Description
Healthcare Services Group (HCSG) is a leading provider of foodservice management solutions specifically catering to the healthcare industry. With a strong commitment to enhancing the wellbeing of patients and residents, HCSG delivers nutritious and delicious meals at long-term care facilities, hospitals, and other healthcare settings across the country. The company thrives on its passion for positively impacting the communities it serves and is dedicated to upholding excellence in food preparation, quality, and customer service. HCSG emphasizes career development, hands-on training, and support for its employees, ensuring a rewarding professional experience for those who join their team. The company also offers... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a cook or in food preparation preferred
- Ability to follow recipes and dietary restrictions
- Maintain a positive attitude and communicate effectively
- Compliance with COVID-19 vaccination policies
- Must be able to lift/carry up to 50 pounds
- Must be able to stand, sit, bend, and walk for extended periods
- Must be able to perform routine, repetitive tasks
- Able to work around food and cleaning products
- May be required to complete a sanitation and safety course
- Current ServSafe or Food Handler certification required based on State or County law
- Residency within the service area required
Job Qualifications
- High school diploma or equivalent
- Previous experience as a cook or in food preparation is preferred
- Ability to follow recipes and dietary restrictions
- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership
- Compliance with COVID-19 vaccination policies
- Ability to perform physical tasks including lifting, standing, bending, and walking for extended periods
- Current ServSafe or Food Handler certification required based on State or County law
- Residency within the service area required
Job Duties
- Prepare and cook meals according to planned menus and recipes
- Ensure food quality, taste, and presentation meet HCSG standards
- Adhere to food safety and sanitation guidelines
- Maintain a clean and orderly kitchen
- Assist with inventory management and ordering of supplies
- Interact positively with residents, staff, and guests, providing excellent customer service
- Perform all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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