
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.25 - $17.25
Work Schedule
Flexible
Benefits
flexible scheduling
Instant access to earned wages
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
paid life insurance
401k Retirement Plan
Uniform allowance
Wellness Program
leadership opportunities
Education Assistance
Job Description
Altercare Louisville is a prominent healthcare organization located in Louisville, Ohio, dedicated to providing exceptional care and services to its patients. As a part of the wider Altercare network, this facility focuses on creating a supportive and dynamic work environment where employees can thrive while making a meaningful difference in the lives of those they serve. The company emphasizes customer and employee satisfaction along with maintaining high-quality standards in healthcare delivery. With over two decades of acknowledged excellence, Altercare Louisville has been recognized consistently as one of the best workplaces, receiving the North Coast 99 Award for 22 consecutive years. This accolade highlights the company’s commitment to fostering a positive workplace culture that values integrity, teamwork, and employee growth.
The position of Dietary Cook at Altercare Louisville presents an exciting opportunity for culinary professionals interested in working within a healthcare setting. This is a full-time role specifically designed for individuals who are passionate about food service but are looking for an environment that is less demanding than traditional restaurant settings, notably without late-night hours. The Dietary Cook plays a crucial role in ensuring that residents and patients receive nutritious, well-prepared meals that adhere to specific dietary guidelines while accommodating individual preferences and medical restrictions. The role requires working collaboratively with the dietary and healthcare teams to maintain the highest standards of food safety, preparation, and presentation.
Employees in this position enjoy a variety of benefits, including flexible scheduling and instant access to earned wages, which provide financial flexibility. The company also offers paid time off for all full-time employees, along with affordable health insurance options, including dental and vision coverage for both full-time and part-time workers. Additional benefits such as telemedicine services, pet insurance, paid life insurance for full-time employees, and a 401K retirement plan contribute to a comprehensive benefits package that supports employee well-being both professionally and personally. The availability of a uniform allowance, wellness programs, leadership and promotional opportunities, as well as education assistance, reflects Altercare’s investment in the career growth and satisfaction of its employees.
Altercare Louisville is proud to be an equal opportunity employer committed to creating an inclusive and diverse workplace. The company ensures that all qualified applicants receive fair consideration for employment regardless of race, color, religion, gender identity, sexual orientation, national origin, disability, age, or veteran status. The company also complies strictly with fair employment practices related to citizenship and immigration status. Those interested in joining the Altercare team will find a supportive, growth-oriented environment that recognizes the value of every employee and fosters success through collaboration and mutual respect.
The position of Dietary Cook at Altercare Louisville presents an exciting opportunity for culinary professionals interested in working within a healthcare setting. This is a full-time role specifically designed for individuals who are passionate about food service but are looking for an environment that is less demanding than traditional restaurant settings, notably without late-night hours. The Dietary Cook plays a crucial role in ensuring that residents and patients receive nutritious, well-prepared meals that adhere to specific dietary guidelines while accommodating individual preferences and medical restrictions. The role requires working collaboratively with the dietary and healthcare teams to maintain the highest standards of food safety, preparation, and presentation.
Employees in this position enjoy a variety of benefits, including flexible scheduling and instant access to earned wages, which provide financial flexibility. The company also offers paid time off for all full-time employees, along with affordable health insurance options, including dental and vision coverage for both full-time and part-time workers. Additional benefits such as telemedicine services, pet insurance, paid life insurance for full-time employees, and a 401K retirement plan contribute to a comprehensive benefits package that supports employee well-being both professionally and personally. The availability of a uniform allowance, wellness programs, leadership and promotional opportunities, as well as education assistance, reflects Altercare’s investment in the career growth and satisfaction of its employees.
Altercare Louisville is proud to be an equal opportunity employer committed to creating an inclusive and diverse workplace. The company ensures that all qualified applicants receive fair consideration for employment regardless of race, color, religion, gender identity, sexual orientation, national origin, disability, age, or veteran status. The company also complies strictly with fair employment practices related to citizenship and immigration status. Those interested in joining the Altercare team will find a supportive, growth-oriented environment that recognizes the value of every employee and fosters success through collaboration and mutual respect.
Job Requirements
- high school diploma or equivalent
- previous cooking experience preferred
- ability to follow detailed instructions
- physical ability to stand for extended periods
- willingness to work flexible hours including weekends
- commitment to maintaining a clean and safe work environment
- excellent interpersonal skills
Job Qualifications
- high school diploma or equivalent
- prior experience in a food service or healthcare cooking environment preferred
- knowledge of food safety standards and sanitation practices
- ability to follow dietary instructions and medical guidelines
- strong teamwork and communication skills
- basic cooking and food preparation skills
Job Duties
- prepare and cook meals according to dietary guidelines and patient needs
- ensure compliance with food safety and sanitation standards
- collaborate with dietary staff and healthcare teams to meet resident nutritional requirements
- maintain cleanliness and organization of the kitchen area
- manage inventory and stock supplies efficiently
- assist in menu planning and portion control
- adhere to all company policies and health regulations
Job Criteria
Experience
No experience required
Job Location
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