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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.25 - $17.25
Work Schedule
Flexible
Benefits
flexible scheduling
Instant access to earned wages
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
paid life insurance
401k Retirement Plan
Uniform allowance
Wellness Program
leadership opportunities
Education Assistance
Job Description
Altercare Louisville is a prominent healthcare organization located in Louisville, Ohio, dedicated to providing exceptional care and services to its patients. As a part of the wider Altercare network, this facility focuses on creating a supportive and dynamic work environment where employees can thrive while making a meaningful difference in the lives of those they serve. The company emphasizes customer and employee satisfaction along with maintaining high-quality standards in healthcare delivery. With over two decades of acknowledged excellence, Altercare Louisville has been recognized consistently as one of the best workplaces, receiving the North Coast 99 Award for 22 consecutive years.... Show More
Job Requirements
- high school diploma or equivalent
- previous cooking experience preferred
- ability to follow detailed instructions
- physical ability to stand for extended periods
- willingness to work flexible hours including weekends
- commitment to maintaining a clean and safe work environment
- excellent interpersonal skills
Job Qualifications
- high school diploma or equivalent
- prior experience in a food service or healthcare cooking environment preferred
- knowledge of food safety standards and sanitation practices
- ability to follow dietary instructions and medical guidelines
- strong teamwork and communication skills
- basic cooking and food preparation skills
Job Duties
- prepare and cook meals according to dietary guidelines and patient needs
- ensure compliance with food safety and sanitation standards
- collaborate with dietary staff and healthcare teams to meet resident nutritional requirements
- maintain cleanliness and organization of the kitchen area
- manage inventory and stock supplies efficiently
- assist in menu planning and portion control
- adhere to all company policies and health regulations
Job Criteria
Experience
No experience required
Job Location
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