Dietary Cook & Housekeeper

NeuroRestorative, a proud member of the Sevita family, is a distinguished provider of specialized rehabilitation services for individuals of all ages who are coping with brain, spinal cord, and medically complex injuries, illnesses, and challenges. With a presence across a variety of locations and community-based settings, NeuroRestorative offers an extensive range of programs including vocational services, therapeutic treatments, day treatment options, and specialized care tailored for infants, children, adolescents, military service members, and veterans. This commitment to exceptional care underscores the company’s mission to support and improve the lives of those they serve, emphasizing dignity, independence, and quality of life for all individuals.

Located in Granite Bay, California, NeuroRestorative’s facility on Sierra Ponds Lane is currently seeking a dedicated and versatile professional for the dual role of Dietary Cook and Housekeeper. This position operates on a per diem basis, with shifts on Saturdays and Sundays lasting 10 hours each, including overtime pay after the eighth hour. The competitive pay range is $17 to $19.50 per hour, with overtime rates ranging from $22 to $25.66 per hour, reflecting the organization's commitment to fair compensation. Housed in a welcoming, home-like environment, the facility fosters a supportive atmosphere where team members are motivated to contribute meaningfully to patient care and the overall operation.

The Dietary Cook and Housekeeper role is pivotal to the seamless functioning of the facility and exemplifies the mission-driven work that NeuroRestorative values deeply. As a culinary and housekeeping professional, the employee plays a fundamental role in ensuring that nutritional needs are met with care and precision while maintaining a clean, safe, and sanitary environment. Responsibilities span from preparing and seasoning meals according to specific dietary requirements to maintaining the cleanliness of all common areas, hallways, restrooms, and equipment. This combination of tasks requires acute attention to detail, exceptional organizational skills, and the ability to multitask effectively to meet the dynamic needs of the individuals receiving services.

The role offers a unique opportunity to utilize culinary skills in a healthcare setting while fostering a compassionate, collaborative work culture. It is an ideal entry point for individuals looking to start or further develop their career within a company that values growth and provides numerous opportunities for advancement across various departments. The position emphasizes effective communication with patients, families, and coworkers, a commitment to excellent customer service, and the ability to adapt to the complex needs of a healthcare environment.

NeuroRestorative also prioritizes safety and professional development, encouraging certifications such as CPR/BLS, and endorses a reliable, responsible, and compassionate approach to work. Employees benefit from the company’s robust support system, which includes nationwide career development, job security, and a rewarding work environment where teamwork and dedication are celebrated. Working at NeuroRestorative means becoming part of a legacy dedicated to enhancing the lives of thousands across the United States through innovative and personalized healthcare services. The company is an equal opportunity employer, fostering diversity and inclusion and providing equal employment opportunities regardless of race, color, religion, sex, national origin, age, disability, veteran status, or any other legally protected characteristic.