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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $19.50
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Pay on Demand
overtime pay
job security
Career development opportunities
rewarding work environment
Great team
Equal opportunity employer
Job Description
NeuroRestorative, a proud member of the Sevita family, is a distinguished provider of specialized rehabilitation services for individuals of all ages who are coping with brain, spinal cord, and medically complex injuries, illnesses, and challenges. With a presence across a variety of locations and community-based settings, NeuroRestorative offers an extensive range of programs including vocational services, therapeutic treatments, day treatment options, and specialized care tailored for infants, children, adolescents, military service members, and veterans. This commitment to exceptional care underscores the company’s mission to support and improve the lives of those they serve, emphasizing dignity, independence, and quality of life... Show More
Job Requirements
- active food handlers certificate
- minimum six months of experience in healthcare facility
- ability to multi-task and meet deadlines
- strong communication skills
- self-motivated and a team player
- culinary knowledge
- commitment to customer service
- willingness to comply with safety protocols
Job Qualifications
- active food handlers certificate
- six months of related experience in a healthcare facility setting
- an acute attention to detail, organizational skills, and the ability to multi-task to meet deadlines
- effective communication skills to manage relationships with patients, their family members and coworkers
- self-motivated and collaborative
- a team player
- strong culinary knowledge and a commitment to excellent customer service
- cpr/bls encouraged
- a reliable, responsible attitude and a compassionate approach
Job Duties
- review work orders to determine type and quantities of food to be prepared according to patients diet
- prepare, season, and cook food
- inspect food storage and direct sanitary maintenance of kitchen and storage facilities
- review and adjust menu accordingly
- determine food quantities, labor, and overhead costs
- chart and communicate to nurses patients intake percentages of food and beverages
- clean and maintain all common areas including rooms, hallways, restrooms, windows, woodwork, light fixtures, and other work areas
- maintain and clean floor surfaces, furniture, draperies, use shampooers, and empty trash receptacles
- follow universal precautions and procedures regarding cleaners, hazardous materials, and infection control
- disinfect equipment and supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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