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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.66
Work Schedule
Day Shifts
Weekend Shifts
Benefits
job security
Career development opportunities
Pay on Demand
comprehensive training
supportive work environment
flexible scheduling
overtime pay
Job Description
NeuroRestorative, a distinguished member of the Sevita family, is a respected leader in providing comprehensive rehabilitation services tailored for individuals of all ages facing brain, spinal cord, and medically complex injuries and illnesses. With a focus on community-based programs, NeuroRestorative extends a variety of specialized services that cater to a broad spectrum of needs, from vocational and therapy programs to day treatments. Their commitment embraces a diverse clientele, including infants, children, adolescents, Military Service Members, and Veterans, across multiple locations, enhancing recovery and fostering independence in a caring, home-like environment.
Sevita, the parent organization, has upheld a missio... Show More
Sevita, the parent organization, has upheld a missio... Show More
Job Requirements
- Valid food handlers certificate
- Minimum six months experience in a healthcare facility
- Strong organizational skills
- Effective communication skills
- Ability to multitask and meet deadlines
- Self-motivated and able to work in a team
- Commitment to excellent customer service
- CPR/BLS certification is a plus
- Reliable and compassionate work ethic
Job Qualifications
- Active food handlers certificate
- Six months of related experience in a healthcare facility setting
- An acute attention to detail, organizational skills, and the ability to multi-task to meet deadlines
- Effective communication skills to manage relationships with patients, their family members and coworkers
- Self-motivated and collaborative
- a team player
- Strong culinary knowledge and a commitment to excellent customer service
- CPR/BLS encouraged
- A reliable, responsible attitude and a compassionate approach
Job Duties
- Review work orders to determine type and quantities of food to be prepared according to patients diet
- Prepare, season, and cook food
- Inspect food storage and direct sanitary maintenance of kitchen and storage facilities
- Review and adjust menu accordingly
- Determine food quantities, labor, and overhead costs
- Chart and communicate to nurses patients intake percentages of food and beverages
- Clean and maintain all common areas including rooms, hallways, restrooms, windows, woodwork, light fixtures, and other work areas so that health standards are met and the home is neat and debris-free
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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