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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.75 - $15.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
accidental death and dismemberment insurance
short-term disability insurance
Cancer Insurance
critical illness insurance
Life insurance
Tuition Reimbursement
Paid Time Off
401(k) retirement plan
Job Description
Our organization is a dedicated healthcare and residential service provider committed to delivering the highest standards of care and well-being to our residents. We focus on creating a supportive environment where the health, comfort, and nutritional needs of every individual are prioritized. With years of experience in managing residential care and facilities, our establishment prides itself on upholding a professional kitchen environment that encourages excellence in food preparation and meal service, tailored to meet the dietary needs of our community.
We are currently seeking a disciplined and conscientious Dietary Cook to become a vital part of our team. This full-... Show More
We are currently seeking a disciplined and conscientious Dietary Cook to become a vital part of our team. This full-... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a food preparation role preferred
- Ability to adhere to health and safety regulations
- Physical ability to perform kitchen duties including lifting and bending
- Strong organizational skills
- Reliable attendance and punctuality
- Effective communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience as a dietary cook or similar role preferred
- Knowledge of safe food handling and sanitation practices
- Ability to follow recipes and menus accurately
- Strong time management and multitasking skills
- Ability to work well in a team
- Good physical stamina
Job Duties
- Prepare meals according to standardized recipes in a safe and sanitary manner
- Manage ingredients by suggesting creative ways to utilize leftovers and manage overstock efficiently
- Ensure quality control by accurately preparing, portioning, and serving meals based on recipes and dietary plans
- Maintain cleanliness by cleaning and sanitizing kitchen equipment and work areas according to health standards
- Perform physical tasks such as safely lifting, bending, and twisting during food preparation
- Follow menus and recipes to consistently produce high-quality meals
- Ensure meals are prepared and served on time
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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