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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $16.75
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k)
Life insurance
Job Description
Our organization is a well-established provider of residential care, dedicated to ensuring the health and well-being of our residents through exceptional services and compassionate support. We operate in a fast-paced, community-focused environment that emphasizes quality, safety, and respect for those we serve. Known for our commitment to excellence and continuous improvement, we strive to create a workplace where staff members are valued, empowered, and supported in their roles. As a key part of our mission, we seek professionals who are passionate about making a positive impact in the lives of others and who thrive in collaborative, dynamic settings.
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Job Requirements
- High school diploma or equivalent
- Prior cooking experience preferred
- Knowledge of food safety standards
- Ability to follow recipes and dietary instructions
- Strong time management skills
- Ability to work under pressure in a fast-paced environment
- Ability to lift and perform physical kitchen tasks safely
Job Qualifications
- High school diploma or equivalent
- Prior experience as a cook or in a similar culinary role preferred
- Knowledge of food safety and sanitation practices
- Ability to follow detailed recipes and dietary guidelines
- Strong time management and multitasking skills
- Ability to work collaboratively in a team environment
- Basic culinary skills and a commitment to quality
- Flexibility to adapt to changing kitchen needs
Job Duties
- Prepare meals according to standardized recipes in a safe and sanitary manner
- Manage ingredients by suggesting creative ways to utilize leftovers and handle overstock efficiently
- Ensure quality control by accurately preparing, portioning, and serving meals based on dietary plans
- Maintain cleanliness by cleaning and sanitizing kitchen equipment and work areas according to health standards
- Perform physical tasks including safely lifting, bending, and twisting as needed during food preparation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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