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Dietary Cook at The Plaza at Richardson

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The Plaza at Richardson

Dietary Cook

Richardson, TX, USA|Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Tuition Reimbursement
Paid Time Off
401(k) retirement plan

Job Description

We are a dedicated healthcare and senior living facility committed to providing exceptional care and comfort to our residents. Our community is built on the principles of compassion, respect, and quality service, ensuring that every resident feels valued and supported. As a reputable employer in the healthcare industry, we take pride in maintaining a positive work environment that promotes employee growth and satisfaction. Our team members are vital to delivering high standards of care and services that improve the lives of those we serve.

We are currently seeking a reliable and skilled Dietary Cook to become an integra... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a dietary or food preparation role
  • Ability to follow standardized recipes and menus
  • Knowledge of health and safety regulations in food preparation
  • Ability to work efficiently in a fast-paced environment
  • Good physical stamina for lifting and bending
  • Reliable and punctual work ethic

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in a dietary cook or similar culinary role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and dietary instructions accurately
  • Strong time management and multitasking skills
  • Team player with good communication skills
  • Ability to adapt to changing kitchen needs and take on leadership roles when required

Job Duties

  • Prepare meals according to standardized recipes in a safe and sanitary manner
  • Suggest creative ways to utilize leftovers and manage overstock efficiently
  • Accurately prepare, portion, and serve meals based on recipes and dietary plans
  • Clean and sanitize kitchen equipment and work areas according to health standards
  • Safely lift, bend, and twist as needed during food preparation
  • Follow menus and recipes to consistently produce high-quality meals
  • Ensure meals are prepared and served on time

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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