Dietary Cook

Clovis, CA, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

supportive work environment

Job Description

Healthcare Services Group (HCSG) is a leader in providing food and nutrition services to the healthcare industry, specializing in long-term care facilities, hospitals, and senior living communities. With a strong commitment to quality and customer satisfaction, HCSG has built a reputation for delivering nutritious, tasty, and well-presented meals that contribute positively to the health and well-being of residents and patients. The company prides itself on fostering a supportive and respectful work environment where employees can contribute to meaningful service that enhances community health outcomes.

The role of Cook at HCSG is essential in our mission to provide exceptional fo... Show More

Job Requirements

High school diploma or equivalent
previous experience as a cook or in food preparation preferred
ability to follow recipes and dietary restrictions
maintain a positive attitude and communicate effectively
compliance with COVID-19 vaccination policies
must be able to lift, carry, push, or pull up to 50 pounds
must be able to stand, sit, bend, and walk for extended periods
must be able to perform routine, repetitive tasks continuously
must be able to work around food and cleaning products
may be required to complete an approved sanitation and safety course
current ServSafe or Food Handler certification required based on State or County law
residency within the service area required

Job Qualifications

High school diploma or equivalent
previous experience as a cook or in food preparation preferred
ability to follow recipes and dietary restrictions
maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership
compliance with COVID-19 vaccination policies
current ServSafe or Food Handler certification as required by State or County law

Job Duties

Prepare and cook meals according to planned menus and recipes
ensure food quality, taste, and presentation meet HCSG standards
adhere to food safety and sanitation guidelines
maintain a clean and orderly kitchen
assist with inventory management and ordering of supplies
interact positively with residents, staff, and guests providing excellent customer service
perform all other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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