Dietary Cook

Fresno, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $20.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Holiday pay

401K with company match

Pay on Demand

Job Description

NeuroRestorative, a proud member of the Sevita family, specializes in providing comprehensive rehabilitation services for individuals of all ages facing brain, spinal cord, and medically complex injuries and challenges. With a commitment to enhancing the quality of life for those they serve, NeuroRestorative operates in multiple locations, offering community-based programs that include vocational and therapy services, day treatments, and specialized care especially designed for infants, children, adolescents, Military Service Members, and Veterans. This diverse range of services underscores the organization’s dedication to restoring independence and functionality across a broad spectrum of rehabilitation needs.

The role of Dietary Coo... Show More

Job Requirements

High school diploma or equivalent
Active food handlers certificate
Valid CA drivers license
Minimum six months related experience in a healthcare facility
Ability to multi-task and meet deadlines
Strong communication skills
Team player with self-motivation
Basic culinary knowledge
Commitment to patient care and safety

Job Qualifications

Active food handlers certificate
Valid CA drivers license
Six months of related experience in a healthcare facility setting
An acute attention to detail, organizational skills, and the ability to multi-task to meet deadlines
Effective communication skills to manage relationships with patients, their family members and coworkers
Self-motivated and collaborative
a team player
Strong culinary knowledge and a commitment to excellent customer service
CPR/BLS encouraged
A reliable, responsible attitude and a compassionate approach

Job Duties

Review work orders to determine type and quantities of food to be prepared according to patients diet
Prepare, season, and cook food
Inspect food storage and direct sanitary maintenance of kitchen and storage facilities
Review and adjust menu accordingly
Determine food quantities, labor, and overhead costs
Chart and communicate to nurses patients intake percentages of food and beverages

Job Location

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