Job Overview
Compensation
Hourly
Range $15.00 - $16.00
Benefits
Advanced pay
Financial literacy classes
Employee assistance program
Child care discount
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) for Eligible Locations
Tuition Reimbursement
Paid Time Off
Holiday pay
Exclusive Tutera Perks
Tutera University
Advancement opportunities
Job Description
Tutera Senior Living & Health Care is a reputable and family-owned company dedicated to providing outstanding senior care. Founded in 1985, Tutera has built a strong legacy through its commitment to personalized service and respect for every individual they serve. The company is guided by the YOUNITE philosophy, which emphasizes getting to know each resident and employee personally to deliver customized care and support. Tutera prides itself on creating a supportive and nurturing work environment where employees are valued and empowered to contribute to the community meaningfully. With a focus on stability, growth, and development, Tutera supports its workforce through continuous learning opportunities via Tutera University and competitive benefits that promote well-being both professionally and personally.
The Dietary Cook position at Fieldstone Place in Clarksville, TN, offers an exciting opportunity for those passionate about senior care and culinary arts. As a Dietary Cook, the candidate will be essential in preparing and serving nutritious meals tailored to meet the dietary needs of residents. The role involves strict adherence to food safety standards and regulatory guidelines while ensuring meals are served efficiently and with care. Responsibilities extend beyond cooking to include monitoring food handling, maintaining cleanliness of kitchen equipment, and contributing to residents' overall health by providing appropriate nutritional support. This is a role ideally suited for individuals with previous experience in long-term care or similar settings who are energetic, flexible, and enthusiastic about working with seniors. Tutera offers a competitive starting wage combined with fantastic benefits which include healthcare coverage, paid time off, educational support, and advancement opportunities, making it a compelling career choice for culinary professionals dedicated to making a difference in senior living.
The Dietary Cook position at Fieldstone Place in Clarksville, TN, offers an exciting opportunity for those passionate about senior care and culinary arts. As a Dietary Cook, the candidate will be essential in preparing and serving nutritious meals tailored to meet the dietary needs of residents. The role involves strict adherence to food safety standards and regulatory guidelines while ensuring meals are served efficiently and with care. Responsibilities extend beyond cooking to include monitoring food handling, maintaining cleanliness of kitchen equipment, and contributing to residents' overall health by providing appropriate nutritional support. This is a role ideally suited for individuals with previous experience in long-term care or similar settings who are energetic, flexible, and enthusiastic about working with seniors. Tutera offers a competitive starting wage combined with fantastic benefits which include healthcare coverage, paid time off, educational support, and advancement opportunities, making it a compelling career choice for culinary professionals dedicated to making a difference in senior living.
Job Requirements
- High school diploma or equivalent
- Prior dietary experience in LTC, SNF, AL, or MC settings highly preferred
- One year of experience as a cook in a large-scale cooking operation highly preferred
- Excellent written and oral communication skills
- Professional image in both appearance and behavior
Job Qualifications
- High school diploma or equivalent
- Prior dietary experience in LTC, SNF, AL, or MC settings highly preferred
- One year of experience as a cook in a large-scale cooking operation highly preferred
- Excellent written and oral communication skills
- Professional image in both appearance and behavior
Job Duties
- Prepare and serve meals according to the menu
- Monitor methods of food handling, preparation, meal service, and equipment cleaning
- Ensure provision of nutritionally appropriate food for residents
- Maintain compliance with Federal, State, and Local regulations related to food service
- Collaborate with team members to deliver quality food service
- Maintain a professional image in appearance and behavior
- Communicate effectively with residents and staff
Job Criteria
Experience
No experience required
Job Location
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