Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.39 - $18.39
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Benefits

Attractive compensation
Generous Paid Time Off
401(k) Plan
flexible daily pay
Comprehensive benefits package
wellness program access
inclusive workplace culture
Career and educational development
comprehensive onboarding and professional development programs

Job Description

Tate Springs, located in Lynchburg, VA, is a reputable establishment dedicated to providing exceptional culinary experiences within a supportive and dynamic environment. The organization is renowned for its commitment to quality, safety, and nutrition, creating a space where culinary professionals can thrive and make a significant impact. As a full-time employer, Tate Springs values the contributions of its staff and fosters an inclusive workplace culture that encourages diversity, collaboration, and ongoing development.

The role of Dietary Cook at Tate Springs is a flavorful and rewarding opportunity for individuals passionate about the culinary arts and eager to contribute to the wellbeing of residents. This position involves preparing and overseeing the creation of appetizing and nutritious meals, supervising dietary functions and personnel, and maintaining a clean and organized kitchen environment. As a Dietary Cook, you will have the chance to showcase your culinary talents, ensure the highest quality and presentation of food, and play an essential role in supporting special dietary needs and meal service coordination. The position offers leadership opportunities, including supervising kitchen operations in the absence of the manager and assisting with scheduling and assignment of duties.

This role demands a professional who is knowledgeable in cooking techniques, food production plans, and dietary requirements, including special diets and seasoning needs. The Dietary Cook will be responsible for accurate record-keeping, minimizing food waste, and adhering strictly to food safety and quality standards. Tate Springs provides an environment where culinary excellence is not only encouraged but is expected, helping staff to develop their skills and grow professionally. Competitive compensation is offered, tailored to the candidate's qualifications, experience, and competencies. Additionally, the benefits package is comprehensive, covering health, dental, vision, disability insurance, wellness programs, paid time off, 401(k) retirement plans, and career development opportunities.

By joining Tate Springs, you become part of a team dedicated to creating exceptional dining experiences that nourish both body and spirit. If you are ready to embark on an enriching culinary journey and contribute to the nutritional health of others, the Dietary Cook position at Tate Springs is an ideal fit. Apply today to start savoring every moment of your culinary career and shape the palates and days of those you serve.

Job Requirements

  • high school diploma preferred or ability to read and write English effectively
  • previous culinary experience is a plus
  • proficient in preparing and cooking a variety of foods in larger quantities
  • knowledge of special diets, seasoning requirements, cooking times, and temperature controls
  • skilled in estimating food quantities, minimizing waste, and creating appetizing meals

Job Qualifications

  • high school diploma preferred or ability to read and write English effectively
  • previous culinary experience is a plus
  • proficient in preparing and cooking a variety of foods in larger quantities
  • knowledge of special diets, seasoning requirements, cooking times, and temperature controls
  • skilled in estimating food quantities, minimizing waste, and creating appetizing meals

Job Duties

  • assist in supervising dietary functions and personnel
  • prepare and oversee the preparation of mouthwatering food, ensuring its visual appeal and flavor
  • contribute to tray service and cleanliness duties, maintaining a well-organized kitchen
  • keep accurate records as directed to ensure seamless operations
  • supervise kitchen operations in the absence of the manager
  • receive reports on meals for normal and special diets and coordinate food and supply requirements
  • adhere to special diet orders and use approved substitutions
  • follow food production plans to ensure quality and presentation
  • plan, prepare, and serve meals in coordination with meal times
  • perform additional duties as directed or required
  • maintain position until replacements arrive when needed

Job Criteria

Experience

No experience required


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