Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.50 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Training opportunities
team environment
supportive management
Job Description
Eagle Valley Children's Home is a dedicated organization committed to providing a nurturing and supportive environment for children in need. Located in a community that values care and development, this establishment focuses on the well-being and growth of every individual it serves. The Home operates as a residential facility offering comprehensive services aimed at creating a safe and encouraging space where children can thrive emotionally, socially, and physically. Known for its compassionate approach and dedicated staff, Eagle Valley Children's Home plays a crucial role in improving the lives of children through various supportive programs and activities including healthcare, education, and social services.
We are currently seeking a dependable, caring, and enthusiastic Dietary Cook to join our amazing team. This position is more than just preparing meals; it is about helping provide comfort, care, and nourishment to the individuals we serve. Our dietary team plays a vital role in creating a warm, safe, and welcoming environment through the meals they prepare and the kindness they bring each day. As a Dietary Cook, you will be responsible for following menus, recipes, instructions, and safety guidelines while maintaining a clean, organized, and sanitary kitchen area. Your work will directly impact the comfort and health of the children and staff at the Home.
The ideal candidate will have experience working in a kitchen setting, demonstrate dependability with good attendance, and possess a positive attitude with a willingness to work collaboratively as part of a team. This role requires attention to detail, the ability to follow instructions precisely, and a genuine desire to make a difference in the lives of children. Additional training and certification such as ServSafe are preferred, indicating a commitment to maintaining high standards of food safety and quality. Your contribution to the team will be appreciated not only for the culinary skills you bring but also for the compassion and professionalism you demonstrate daily.
At Eagle Valley Children's Home, every role makes a difference — the Dietary Cook position is a wonderful opportunity to be part of something meaningful. Join an amazing team where your heart, your hands, and your hard work truly matter.
We are currently seeking a dependable, caring, and enthusiastic Dietary Cook to join our amazing team. This position is more than just preparing meals; it is about helping provide comfort, care, and nourishment to the individuals we serve. Our dietary team plays a vital role in creating a warm, safe, and welcoming environment through the meals they prepare and the kindness they bring each day. As a Dietary Cook, you will be responsible for following menus, recipes, instructions, and safety guidelines while maintaining a clean, organized, and sanitary kitchen area. Your work will directly impact the comfort and health of the children and staff at the Home.
The ideal candidate will have experience working in a kitchen setting, demonstrate dependability with good attendance, and possess a positive attitude with a willingness to work collaboratively as part of a team. This role requires attention to detail, the ability to follow instructions precisely, and a genuine desire to make a difference in the lives of children. Additional training and certification such as ServSafe are preferred, indicating a commitment to maintaining high standards of food safety and quality. Your contribution to the team will be appreciated not only for the culinary skills you bring but also for the compassion and professionalism you demonstrate daily.
At Eagle Valley Children's Home, every role makes a difference — the Dietary Cook position is a wonderful opportunity to be part of something meaningful. Join an amazing team where your heart, your hands, and your hard work truly matter.
Job Requirements
- must be at least 18 years of age
- must have a high school diploma or GED
- must be able to pass a drug test including marijuana
- must be able to lift up to 50 pounds
- must receive a yearly flu shot
- must be dependable and have good attendance
- must be able to complete required orientation and ongoing training
- ServSafe certification or other dietary certifications preferred
- kitchen, cooking, or food service experience is a plus
- must be caring, respectful, and willing to be part of a team that makes a difference
Job Qualifications
- high school diploma or GED
- experience cooking in a kitchen setting preferred
- positive attitude and teamwork skills
- ability to follow recipes and safety guidelines
- ServSafe certification or other dietary certifications preferred
- basic knowledge of food sanitation
- strong communication skills
Job Duties
- prepare meals following menus and recipes
- maintain a clean, organized, and sanitary kitchen area
- follow food safety guidelines and protocols
- assist with kitchen inventory and restocking supplies
- work collaboratively with team members
- complete required training and certifications
- ensure dietary needs of individuals are met
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

