Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.00 - $16.50
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
Tuition Reimbursement
Paid Time Off
401(k) retirement plan

Job Description

Our establishment is a dedicated long-term care facility committed to providing exceptional nutritional services to support the health and well-being of our residents. We take pride in creating a welcoming and supportive environment where every team member plays a crucial role in enhancing the quality of life for those we serve. As a trusted provider in the community, our mission centers on delivering nutritious, safe, and flavorful meals that meet diverse dietary needs. We emphasize teamwork, professional growth, and maintaining the highest standards of food safety and sanitation. Our facilities are equipped with modern kitchen tools and standards to ensure efficient meal preparation and service.

We are currently seeking a reliable and dedicated Dietary Cook to join our team. This role is essential in ensuring that our residents receive meals that are not only nutritious but also delicious and prepared with care. Success in this position requires strong time management skills, the ability to multitask effectively in a fast-paced kitchen environment, and a passion for supporting resident well-being through quality meal service. The Dietary Cook will be responsible for preparing all menu items according to standardized recipes while maintaining safety and sanitation standards. In addition to cooking, the Dietary Cook will manage ingredients creatively, suggesting ways to utilize leftovers and efficiently handle overstock to minimize waste. Maintaining kitchen cleanliness and sanitation, along with performing physical tasks such as lifting and bending safely, are integral parts of the role.

This full-time position offers a competitive salary and a comprehensive benefits package designed to support our employees’ health, professional growth, and work-life balance. The role demands adaptability to changing tasks and kitchen needs, the ability to work collaboratively within a team, and stepping into leadership responsibilities when required. By joining our team as a Dietary Cook, you will contribute directly to enhancing the nutritional health of our residents, ensuring every meal served aligns with established dietary plans while upholding quality and presentation standards. We value dedication, dependability, and a positive attitude, and we provide ample opportunities for tuition reimbursement and professional development to help you grow your career within our organization. If you have a passion for cooking, enjoy working in a team-oriented environment, and are committed to making a meaningful difference in the lives of others, we encourage you to apply for this key position in our food service department.

Job Requirements

  • High school diploma or equivalent
  • previous experience in a fast-paced kitchen environment
  • ability to follow detailed recipes and dietary plans
  • physical ability to perform kitchen duties including lifting and standing for long periods
  • strong attention to detail
  • reliable and punctual
  • adaptability to a dynamic work environment

Job Qualifications

  • High school diploma or equivalent
  • prior experience in food preparation or dietary cooking
  • knowledge of food safety and sanitation regulations
  • ability to follow standardized recipes accurately
  • excellent time management and multitasking skills
  • strong teamwork and communication abilities

Job Duties

  • Prepare meals according to standardized recipes in a safe and sanitary manner
  • suggest creative ways to utilize leftovers and manage overstock efficiently
  • accurately prepare, portion, and serve meals based on recipes and dietary plans
  • clean and sanitize kitchen equipment and work areas following health standards
  • safely lift, bend, and twist as needed during food preparation

Job Criteria

Experience

Mid Level (3-7 years)


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