Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Advanced pay
401k Match
Paid Time Off
Tuition Reimbursement
Life insurance
Disability Coverage
uniform provided
Job Description
Solaris HealthCare Charlotte Harbor is a well-established skilled nursing and rehabilitation facility located in Port Charlotte, Florida. This 180-bed center is dedicated to providing high-quality healthcare services to its residents, focusing on compassionate and exceptional care. As a proud partner of the Tampa Bay Buccaneers, Solaris HealthCare Charlotte Harbor fosters a spirited and supportive work environment among its staff, known as the KARE KREWE of Charlotte Harbor. The facility offers a vibrant and caring atmosphere which emphasizes professional growth, work-life balance, and comprehensive benefits to its employees. The location, 4000 Kings Hwy, Port Charlotte, FL 33980, is strategically situated to serve the community effectively, offering skilled nursing and rehabilitation services that adhere to federal, state, and local standards and regulations.
The role of Cook at Solaris HealthCare Charlotte Harbor is integral to the smooth operation of the kitchen and food service department. This full-time position, offering competitive pay along with a generous $500 sign-on bonus, focuses on preparing and serving nourishing and attractive meals in accordance with the specific dietary orders and nutritional needs of the residents. It requires a dedicated individual who can handle large-scale cooking operations while maintaining a high standard of food quality and safety. Applicants must be prepared to work weekends and undergo the Florida AHCA Clearinghouse background screening as part of employment eligibility.
The Cook's responsibilities include reviewing menus and production guides, preparing meals following standardized recipes, and using nutritionally equivalent substitutes when necessary. Proficiency in operating various kitchen equipment such as blenders, mixers, fryers, slicers, steamers, food processors, convection ovens, stoves, steam tables, and tilt skillets is essential. The cook will also be responsible for food preparation tasks like washing, peeling, cutting, and shredding vegetables and fruits, tasting food to ensure palatability, slicing portions of meat, and adding gravies, sauces, and garnishes as prescribed.
In addition to food preparation, the cook will assist with special function meals, complete work assignments efficiently, and adhere strictly to all food safety standards. Solaris HealthCare Charlotte Harbor takes pride in fostering staff development and ensuring residents' rights and safety are upheld, supporting a collaborative atmosphere where every team member contributes to the highest level of resident care. The cook will be part of this supportive team, contributing to a positive dining experience for residents while using the provided uniforms and enjoying perks programs.
The organization also offers attractive benefits, including affordable health, dental, and vision insurance with family options, advanced pay options, a 401k plan with company match, generous earned time off including holidays and sick time, tuition reimbursement for continuous learning, and life insurance and disability coverage for employees' peace of mind. Shift differentials depending on location, position, and shift, further enhance the overall compensation package. Joining Solaris HealthCare Charlotte Harbor means becoming part of a team that truly invests in the health, future, and success of its employees, making it an excellent place for those passionate about healthcare and community service.
The role of Cook at Solaris HealthCare Charlotte Harbor is integral to the smooth operation of the kitchen and food service department. This full-time position, offering competitive pay along with a generous $500 sign-on bonus, focuses on preparing and serving nourishing and attractive meals in accordance with the specific dietary orders and nutritional needs of the residents. It requires a dedicated individual who can handle large-scale cooking operations while maintaining a high standard of food quality and safety. Applicants must be prepared to work weekends and undergo the Florida AHCA Clearinghouse background screening as part of employment eligibility.
The Cook's responsibilities include reviewing menus and production guides, preparing meals following standardized recipes, and using nutritionally equivalent substitutes when necessary. Proficiency in operating various kitchen equipment such as blenders, mixers, fryers, slicers, steamers, food processors, convection ovens, stoves, steam tables, and tilt skillets is essential. The cook will also be responsible for food preparation tasks like washing, peeling, cutting, and shredding vegetables and fruits, tasting food to ensure palatability, slicing portions of meat, and adding gravies, sauces, and garnishes as prescribed.
In addition to food preparation, the cook will assist with special function meals, complete work assignments efficiently, and adhere strictly to all food safety standards. Solaris HealthCare Charlotte Harbor takes pride in fostering staff development and ensuring residents' rights and safety are upheld, supporting a collaborative atmosphere where every team member contributes to the highest level of resident care. The cook will be part of this supportive team, contributing to a positive dining experience for residents while using the provided uniforms and enjoying perks programs.
The organization also offers attractive benefits, including affordable health, dental, and vision insurance with family options, advanced pay options, a 401k plan with company match, generous earned time off including holidays and sick time, tuition reimbursement for continuous learning, and life insurance and disability coverage for employees' peace of mind. Shift differentials depending on location, position, and shift, further enhance the overall compensation package. Joining Solaris HealthCare Charlotte Harbor means becoming part of a team that truly invests in the health, future, and success of its employees, making it an excellent place for those passionate about healthcare and community service.
Job Requirements
- High school diploma or equivalent preferred
- Ability to read and write
- One to two years cooking experience preferred
- Must be able to work full time including weekends
- Must pass Florida AHCA Clearinghouse background screening
- Prior experience in healthcare facility cooking preferred
Job Qualifications
- High school diploma or equivalent preferred
- Ability to read and write
- One to two years experience as a cook in large scale cooking operations preferred
- Knowledge of food preparation and cooking techniques
- Ability to operate various kitchen equipment
- Understanding of food safety and sanitation guidelines
Job Duties
- Review menus and production guides to determine type and quantities of food to be prepared
- Prepare all meal items according to planned menus and standardized recipes in a sanitary manner
- Use nutritionally equivalent substitutes when needed
- Operate kitchen utensils and equipment including blender, mixer, fryer, slicer, steamer, food processor, convection oven, stove, conventional oven, steam table and tilt skillet
- Wash, peel, cut, and shred vegetables and fruits for use
- Test and observe food by tasting for palatability
- Slice meat portions for individual servings
- Follow recipes carefully
- Add gravies, sauces, and garnishes as required
- Prepare and assist with special function meals
- Complete work assignments
- Maintain food safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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