Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Employee stock ownership plan
Health Insurance
Retirement benefits
Paid Time Off
Professional development opportunities
Job Description
Center Point Health & Rehab is a reputable healthcare facility located in Baton Rouge, Louisiana, dedicated to providing exceptional care and rehabilitation services to patients in need. As a leading center in the region, we focus not only on delivering quality healthcare but also on fostering a supportive and enriching work environment for our employees. Our facility has earned a respected name for combining compassionate care with innovative treatment methods and a commitment to the well-being of our patients, visitors, and staff alike. We believe that the success of our organization is strongly tied to the dedication and expertise of our team members, which is why we are proud to offer comprehensive employee benefits that include participation in an Employee Stock Ownership Plan (ESOP). This unique benefit empowers our staff to become true employee-owners, allowing them to build long-term wealth, enjoy retirement benefits without personal cost, and share directly in the company’s success.
We are currently seeking a Full-time Dietary Cook to join our dedicated team at Center Point Health & Rehab. This important role involves preparing nutritious, well-balanced meals that meet the dietary needs of our patients, staff, and visitors, ensuring that every meal supports their health and recovery. The Dietary Cook will work closely with dietary staff and healthcare professionals to maintain high standards of food safety, sanitation, and presentation. Candidates should possess experience working in a hospital or extended care facility food service setting and demonstrate a strong commitment to maintaining a clean, safe, and efficient kitchen environment. The ideal candidate will have excellent organizational skills, good judgment, and a passion for making a positive impact through their culinary work. This role is essential for supporting the overall health and satisfaction of our community while providing an opportunity to grow professionally within a supportive and ownership-driven workplace environment. If you’re passionate about food service in a healthcare setting and want to contribute meaningfully to the quality of care at Center Point Health & Rehab, we invite you to apply today.
We are currently seeking a Full-time Dietary Cook to join our dedicated team at Center Point Health & Rehab. This important role involves preparing nutritious, well-balanced meals that meet the dietary needs of our patients, staff, and visitors, ensuring that every meal supports their health and recovery. The Dietary Cook will work closely with dietary staff and healthcare professionals to maintain high standards of food safety, sanitation, and presentation. Candidates should possess experience working in a hospital or extended care facility food service setting and demonstrate a strong commitment to maintaining a clean, safe, and efficient kitchen environment. The ideal candidate will have excellent organizational skills, good judgment, and a passion for making a positive impact through their culinary work. This role is essential for supporting the overall health and satisfaction of our community while providing an opportunity to grow professionally within a supportive and ownership-driven workplace environment. If you’re passionate about food service in a healthcare setting and want to contribute meaningfully to the quality of care at Center Point Health & Rehab, we invite you to apply today.
Job Requirements
- minimum of one year experience working in hospital or extended care food service
- ability to maintain sanitation health and safety standards in the kitchen
- reliable and punctual
- physical ability to stand for long periods and lift heavy items
- positive attitude and strong work ethic
Job Qualifications
- minimum of one year experience in hospital or extended care food service
- knowledge of food safety and sanitation practices
- strong organizational and time management skills
- ability to work in a fast-paced environment
- good communication and teamwork abilities
Job Duties
- prepare nutritious meals for patients staff and visitors
- maintain kitchen sanitation health and safety standards
- follow dietary guidelines and restrictions
- organize and manage food inventory
- assist in meal planning and menu development
- ensure compliance with hospital food service regulations
- collaborate with dietary and healthcare teams
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

