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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
Disability insurance
401(k) retirement plan
Paid Time Off
Job Description
Regency Oaks is a distinguished senior living community located in Clearwater, Florida, committed to providing exceptional care and a vibrant lifestyle for its residents. As an established leader in senior living, Regency Oaks offers a resort-like, welcoming environment spread across over 40 beautiful acres. Known for its dedication to hospitality and person-centered care, the community embraces a culture of warmth, respect, and attentiveness towards its residents, staff, and visitors. Regency Oaks invests not only in the comfort and well-being of its residents but also in the continuous development and recognition of its employees. Through its various educational assistance programs, employee... Show More
Job Requirements
- High school diploma/GED
- Minimum of 1 year of experience in a health care food service role
- Certification in food safety and sanitation
- Experience working in long-term care settings
- Strong communication and interpersonal skills
- Ability to understand and accommodate residents' dietary needs
- Passing background screening per AHCA regulations
Job Qualifications
- High school diploma/GED
- Minimum of 1 year of experience in food service operations in a health care setting
- Certified in safety and sanitation regarding food service
- Experience in a long-term health care environment
- Ability to communicate with, understand, empathize with, and work with residents, families, visitors, peers, supervisors, and subordinates
- Ability to interpret and explain menus, coordinate meal service, and understand requests
- Successful completion of background screening in accordance with Agency for Health Care Administration regulations
Job Duties
- Assist in developing menus and standardized recipes for health center residents assessing preferences and nutritional needs
- Determine amount and type of food and supplies required for daily menus
- Place food orders and ensure supplies are obtained timely
- Adhere to food quality, appearance, and presentation standards at all times
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Complete hall trays accurately
- Contact dietitian for unplanned or special therapeutic diets
- Ensure meal tallies are accurate daily
- Visit residents periodically to evaluate food service quality, quantity, temperature, and appearance
- Conduct evaluations and make revisions to promote improved food service operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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