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Job Overview
Compensation
Hourly
Range $13.50 - $17.50
Benefits
Medical
Vision
Dental
Group Life Insurance
short term disability
long term disability
Retirement Plan
personal paid time off
sick pay
Job Description
The hiring organization for this position operates within the healthcare sector, specifically focused on providing nutritional services to patients in a hospital environment. This company is dedicated to delivering nutritious, well-prepared meals that meet the dietary requirements and preferences of patients, adhering strictly to regulatory guidelines and quality standards. Their commitment to safety, quality control, and patient-centered care reflects a deep understanding of the critical role nutrition plays in the overall health and recovery process of patients.
The core of this establishment’s mission is to maintain a kitchen and food service operation that supports patient health through carefully planned... Show More
The core of this establishment’s mission is to maintain a kitchen and food service operation that supports patient health through carefully planned... Show More
Job Requirements
- Adheres to dress code, appearance is neat and clean
- completes annual education requirements
- maintains regulatory requirements, including all federal, state, local regulations and accrediting organization standards
- maintains and ensures patient confidentiality at all times
- reports to work on time and as scheduled
- completes work within designated time
- wears identification while on duty
- uses computerized punch time system correctly
- completes in-services and returns in a timely fashion
- attends annual review and performs departmental in-services
- attends at least 6 staff meetings
- reads and returns all monthly staff meeting minutes
- actively participates in the department's continuous quality improvement activities
- represents the organization in a positive and professional manner
- complies with all organizational policies regarding ethical business practices
- communicates the mission, ethics and goals of the hospital, as well as the focus statement of the department
- trains new employees as delegated by manager
- performs all duties in a timely manner and all duties as assigned by manager or as delegated
Job Qualifications
- High school graduate or equivalent
- previous experience in hospital food preparation
- able to communicate effectively in English, both verbally and in writing
- additional languages preferred
- basic computer knowledge
- ability to calculate measurements in recipes to increase or decrease servings
Job Duties
- Determines types and quantities of meats, vegetables and soups to be prepared by reviewing planned menus
- determines amount of foods needed to meet weekly menus and submits order to nutritional services supervisor
- ensures meals are ready at specified times
- consults with nutritional services manager regarding use of leftovers
- consults registered dietitian on modified diets, as necessary
- supervises nutritional services workers when washing, trimming or preparing food
- measures and mixes ingredients according to approved recipes, using blenders, mixers, grinders, slicers, etc
- makes sauces, soups, stews, casseroles and desserts meeting established dietary guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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