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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.50 - $16.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Job Description
Plymouth Place is a distinguished senior living community renowned for its commitment to providing an exceptional lifestyle for its residents. Recognized as a three-time Certified Great Place to Work, Plymouth Place offers an environment that combines meaningful work with a supportive and opportunity-rich culture. The community's mission centers on fostering a caring atmosphere where employees work collaboratively as a team, making sure each member’s safety, well-being, and professional growth are a priority. This dedication has positioned Plymouth Place as a leading employer in the healthcare and senior living industry, known not only for its quality services but for its people-first... Show More
Job Requirements
- High school diploma or general education degree (GED) required or in process of receiving
- Sanitation certification
Job Qualifications
- Experience with following proper food service procedures
- Ability to give timely and accurate service
- Proficient with Microsoft Office Suite or related software
- Solid organizational skills including attention to detail and multi-tasking skills
- Ability to read, write and speak English sufficient to perform job duties and interact with residents, families, and employees
Job Duties
- Apply skills to ensure person centered care as exhibited through pillars of excellence
- Understand and carry out safe and sanitary food handling practices including using fresh sanitation buckets for each meal
- Organize food in cold cart correctly ensuring no spaces are left vacant
- Carry through with all pink slips prior to leaving at end of shift including checking for incorrect or missing diet cards
- Prepare all plates according to resident requests and specified diets
- Follow specific portion sizes for each item to ensure compliance with regulations
- Assist residents and guests with special meal requests during service
- Remove all dirty pans and dishes in a timely manner and clean hot and cold carts with sanitizer nightly
- Complete all before, during and after side-work prior to checking out each night
- Take and document temperatures of all food items before serving to ensure food safety practices
- Ensure all residents are accounted for and fed while documenting and charging guests appropriately
- Ensure all coolers and freezers are clean and free of filth with properly dated and labeled resident items
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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