
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.50 - $16.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Job Description
Plymouth Place is a distinguished senior living community renowned for its commitment to providing an exceptional lifestyle for its residents. Recognized as a three-time Certified Great Place to Work, Plymouth Place offers an environment that combines meaningful work with a supportive and opportunity-rich culture. The community's mission centers on fostering a caring atmosphere where employees work collaboratively as a team, making sure each member’s safety, well-being, and professional growth are a priority. This dedication has positioned Plymouth Place as a leading employer in the healthcare and senior living industry, known not only for its quality services but for its people-first approach. Plymouth Place takes pride in being vigilant about health standards, ensuring both staff and residents are vaccinated, and prioritizing a safe workplace environment for everyone.
The part-time Dietary Assistant role at Plymouth Place offers an excellent opportunity for individuals interested in food service within a healthcare setting that prioritizes person-centered care. The position requires working from 4 p.m. to 7 p.m., with every other weekend shifts to support meal services for residents. Dietary Assistants play a crucial part in making sure all meals are prepared according to nutritional guidelines and resident-specific dietary needs, under the supervision of dietitians or nutritionists. This role is integral to ensuring residents receive safely handled, properly portioned meals to enhance their overall well-being.
Key responsibilities include the preparation of food trays, organization of food carts, and adherence to portion control measures while following thorough sanitation and food safety protocols. The Dietary Assistant is also responsible for assisting residents and guests with special meal requests, ensuring a high level of service at every meal delivery. Additional duties involve maintaining cleanliness of equipment such as hot and cold carts, monitoring food temperatures for safety compliance, and accurately documenting meal counts and guest visits. This role emphasizes quality and stewardship through diligent care, organizational skills, and teamwork within the dietary department.
Plymouth Place offers its employees not just a job but a community where they can grow professionally and find meaningful engagement. Part-time employees benefit from competitive scheduling that can accommodate other commitments, while full-time staff have access to comprehensive benefits outlined in Plymouth Place’s Benefit Packet. This position is perfect for detail-oriented individuals who enjoy working in a hospitality environment geared towards healthcare, and who take pride in contributing to the health and happiness of seniors in a respectful and caring setting. Overall, being a Dietary Assistant at Plymouth Place means joining a respected team dedicated to enhancing the quality of life for its residents through careful, compassionate food service and person-centered care.
The part-time Dietary Assistant role at Plymouth Place offers an excellent opportunity for individuals interested in food service within a healthcare setting that prioritizes person-centered care. The position requires working from 4 p.m. to 7 p.m., with every other weekend shifts to support meal services for residents. Dietary Assistants play a crucial part in making sure all meals are prepared according to nutritional guidelines and resident-specific dietary needs, under the supervision of dietitians or nutritionists. This role is integral to ensuring residents receive safely handled, properly portioned meals to enhance their overall well-being.
Key responsibilities include the preparation of food trays, organization of food carts, and adherence to portion control measures while following thorough sanitation and food safety protocols. The Dietary Assistant is also responsible for assisting residents and guests with special meal requests, ensuring a high level of service at every meal delivery. Additional duties involve maintaining cleanliness of equipment such as hot and cold carts, monitoring food temperatures for safety compliance, and accurately documenting meal counts and guest visits. This role emphasizes quality and stewardship through diligent care, organizational skills, and teamwork within the dietary department.
Plymouth Place offers its employees not just a job but a community where they can grow professionally and find meaningful engagement. Part-time employees benefit from competitive scheduling that can accommodate other commitments, while full-time staff have access to comprehensive benefits outlined in Plymouth Place’s Benefit Packet. This position is perfect for detail-oriented individuals who enjoy working in a hospitality environment geared towards healthcare, and who take pride in contributing to the health and happiness of seniors in a respectful and caring setting. Overall, being a Dietary Assistant at Plymouth Place means joining a respected team dedicated to enhancing the quality of life for its residents through careful, compassionate food service and person-centered care.
Job Requirements
- High school diploma or general education degree (GED) required or in process of receiving
- Sanitation certification
Job Qualifications
- Experience with following proper food service procedures
- Ability to give timely and accurate service
- Proficient with Microsoft Office Suite or related software
- Solid organizational skills including attention to detail and multi-tasking skills
- Ability to read, write and speak English sufficient to perform job duties and interact with residents, families, and employees
Job Duties
- Apply skills to ensure person centered care as exhibited through pillars of excellence
- Understand and carry out safe and sanitary food handling practices including using fresh sanitation buckets for each meal
- Organize food in cold cart correctly ensuring no spaces are left vacant
- Carry through with all pink slips prior to leaving at end of shift including checking for incorrect or missing diet cards
- Prepare all plates according to resident requests and specified diets
- Follow specific portion sizes for each item to ensure compliance with regulations
- Assist residents and guests with special meal requests during service
- Remove all dirty pans and dishes in a timely manner and clean hot and cold carts with sanitizer nightly
- Complete all before, during and after side-work prior to checking out each night
- Take and document temperatures of all food items before serving to ensure food safety practices
- Ensure all residents are accounted for and fed while documenting and charging guests appropriately
- Ensure all coolers and freezers are clean and free of filth with properly dated and labeled resident items
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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