You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Flexible
Benefits
Full compensation
401(k) with Company Match
Paid Time Off
Holiday pay
Complex work environment
Career development opportunities
job security
Job Description
NeuroRestorative, a part of the Sevita family, is a prominent rehabilitation service provider dedicated to supporting individuals of all ages who have brain, spinal cord, and medically complex injuries, illnesses, and other challenges. With a wide presence across various locations and community-based settings, NeuroRestorative offers comprehensive programs including vocational training, therapy programs, day treatments, and specialized care tailored for infants, children, adolescents, Military Service Members, and Veterans. Being a trusted name in rehabilitation, NeuroRestorative focuses on enhancing the quality of life and promoting independence for those they serve through innovative and compassionate care.
The role of Dietary and... Show More
The role of Dietary and... Show More
Job Requirements
- High school diploma or equivalent
- six months of related experience
- strong attention to detail
- organizational skills
- ability to multi-task to meet deadlines
- effective communication skills
- self-motivated and collaborative
- culinary knowledge and commitment to customer service
Job Qualifications
- High school diploma or equivalent
- six months of related experience
- strong attention to detail
- organizational skills
- ability to multi-task to meet deadlines
- effective communication skills
- self-motivated and collaborative
- strong culinary knowledge
- commitment to excellent customer service
Job Duties
- Review work orders to determine type and quantities of food to be prepared
- prepare, season, and cook food
- carve portions of meat, fish, or fowl for individual servings
- inspect food storage and direct sanitary maintenance of kitchen and storage facilities
- oversee and coordinate activities of kitchen workers preparing and cooking foods
- plan and review menus
- determine food quantities, labor, and overhead costs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: