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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Flexible
Benefits
Full compensation package
401(k) with Company Match
Paid Time Off
Holiday pay
Career development opportunities
job security
Great coworker team
Job Description
NeuroRestorative is an organization dedicated to improving the lives of individuals through compassionate and expert care. Located on E. Alluvial Ave., this company is known for its commitment to service excellence and for fostering a supportive work environment. They specialize in providing specialized care solutions and are continuously evolving to meet the growing needs of the community they serve. Their mission focuses on adding value to the lives of individuals by offering comprehensive support and services that promote well-being and recovery.
The role of Dietary and Food Cook at NeuroRestorative is a dual position combining culinary skills with housekeeping responsib... Show More
The role of Dietary and Food Cook at NeuroRestorative is a dual position combining culinary skills with housekeeping responsib... Show More
Job Requirements
- High School diploma or equivalent
- six months of related experience
- strong attention to detail
- organizational skills
- ability to multi-task
- effective communication skills
- self-motivated
- collaborative
- culinary knowledge
- commitment to excellent customer service
Job Qualifications
- High School diploma or equivalent
- six months of related experience
- strong attention to detail, organizational skills, and the ability to multi-task to meet deadlines
- effective communication skills to manage relationships
- self-motivated and collaborative
- a team player
- strong culinary knowledge and a commitment to excellent customer service
Job Duties
- Review work orders to determine type and quantities of food to be prepared
- prepare, season, and cook food
- carve portions of meat, fish, or fowl for individual servings
- inspect food storage and direct sanitary maintenance of kitchen and storage facilities
- oversee and coordinate activities of kitchen workers preparing and cooking foods
- plan and review menus
- determine food quantities, labor, and overhead costs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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