Job Overview
Employment Type
Full-time
Benefits
full compensation and benefits package for full-time employees
401(k) with Company Match
Paid Time Off
Holiday pay
Nationwide career development and advancement opportunities
job security
Supportive team environment
Job Description
NeuroRestorative, a proud member of the Sevita family, is a renowned provider of rehabilitation services catering to individuals of all ages who are coping with brain, spinal cord, and medically complex injuries, illnesses, and other significant challenges. Operating across various locations and community-based settings, NeuroRestorative offers an extensive range of programs designed to support recovery and enhance quality of life. These programs include vocational and therapy options, day treatments, and specialized services tailored for infants, children, adolescents, Military Service Members, and Veterans. The organization is committed to delivering compassionate, comprehensive care and rehabilitation aimed at fostering independence and facilitating personal... Show More
Job Requirements
- High school diploma or equivalent
- Six months of related experience
- Strong attention to detail
- Organizational skills
- Ability to multi-task to meet deadlines
- Effective communication skills
- Self-motivated and collaborative
- Strong culinary knowledge and commitment to excellent customer service
Job Qualifications
- High school diploma or equivalent
- Six months of related experience
- Strong attention to detail
- Organizational skills
- Ability to multi-task to meet deadlines
- Effective communication skills
- Self-motivated and collaborative
- Strong culinary knowledge and commitment to excellent customer service
Job Duties
- Review work orders to determine type and quantities of food to be prepared
- Prepare, season, and cook food
- Carve portions of meat, fish, or fowl for individual servings
- Inspect food storage and direct sanitary maintenance of kitchen and storage facilities
- Oversee and coordinate activities of kitchen workers preparing and cooking foods
- Plan and review menus
- Determine food quantities, labor, and overhead costs
Job Location
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