Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Life insurance
Flexible spending account
Paid Time Off
Job Description
NeuroRestorative, a member of the Sevita family, is a leading provider of rehabilitation services dedicated to enhancing the lives of people of all ages who face brain, spinal cord, and medically complex injuries, illnesses, and other challenges. With facilities located in various community-based settings, NeuroRestorative offers a comprehensive range of programs that include vocational and therapy services, day treatments, and specialized care programs tailored for infants, children, adolescents, military service members, and veterans. This organization operates with a compassionate mission to help individuals achieve meaningful independence and improve their quality of life through personalized, high-quality rehabilitation care and support.
The role of Dietary and Food Cook at NeuroRestorative is an essential position in the organization, aimed at ensuring nutritious and well-prepared meals are provided to individuals receiving care. This full-time role, based in San Dimas, CA, offers an opportunity to work in a 15-bed NeuroRestorative facility located on Puente Street, which is set in an in-patient residential sub-acute physical rehabilitation environment with low patient ratios. The position entails 10-hour shifts from 7:00 am to 5:30 pm with two hours of overtime pay each shift, compensating at $19.00 to $20.00 per hour depending on experience.
As a Dietary and Food Cook, you will play a vital part in supporting the well-being and rehabilitation of patients by conscientiously preparing meals that meet health standards and individual dietary needs. Beyond cooking, the role involves maintaining kitchen cleanliness and hygiene to ensure compliance with health regulations and providing a safe, pleasant environment for both patients and staff. You will be responsible for coordinating menus, purchasing groceries and kitchen supplies, preparing and cooking foods, reviewing work orders for food preparation, seasoning and carving meats, and managing the sanitary upkeep of kitchen and storage facilities. This position demands an acute attention to detail and a compassionate approach, recognizing the importance of nutrition in the healing and recovery process and aligning with NeuroRestorative’s commitment to excellent care.
This opportunity serves as a great starting point for those interested in growing their career within NeuroRestorative and the larger Sevita organization. The company offers a supportive work environment that values dedication and nurtures professional advancement through a myriad of career options across its programs and services. Employees benefit from a comprehensive benefits package including medical, dental, and vision insurance, 401K, life insurance, flexible spending accounts (FSA/HSA), and more. NeuroRestorative actively encourages team members to thrive both professionally and personally while making a positive impact daily. The company also promotes an inclusive workplace culture that celebrates diversity and equal opportunity.
The role of Dietary and Food Cook at NeuroRestorative is an essential position in the organization, aimed at ensuring nutritious and well-prepared meals are provided to individuals receiving care. This full-time role, based in San Dimas, CA, offers an opportunity to work in a 15-bed NeuroRestorative facility located on Puente Street, which is set in an in-patient residential sub-acute physical rehabilitation environment with low patient ratios. The position entails 10-hour shifts from 7:00 am to 5:30 pm with two hours of overtime pay each shift, compensating at $19.00 to $20.00 per hour depending on experience.
As a Dietary and Food Cook, you will play a vital part in supporting the well-being and rehabilitation of patients by conscientiously preparing meals that meet health standards and individual dietary needs. Beyond cooking, the role involves maintaining kitchen cleanliness and hygiene to ensure compliance with health regulations and providing a safe, pleasant environment for both patients and staff. You will be responsible for coordinating menus, purchasing groceries and kitchen supplies, preparing and cooking foods, reviewing work orders for food preparation, seasoning and carving meats, and managing the sanitary upkeep of kitchen and storage facilities. This position demands an acute attention to detail and a compassionate approach, recognizing the importance of nutrition in the healing and recovery process and aligning with NeuroRestorative’s commitment to excellent care.
This opportunity serves as a great starting point for those interested in growing their career within NeuroRestorative and the larger Sevita organization. The company offers a supportive work environment that values dedication and nurtures professional advancement through a myriad of career options across its programs and services. Employees benefit from a comprehensive benefits package including medical, dental, and vision insurance, 401K, life insurance, flexible spending accounts (FSA/HSA), and more. NeuroRestorative actively encourages team members to thrive both professionally and personally while making a positive impact daily. The company also promotes an inclusive workplace culture that celebrates diversity and equal opportunity.
Job Requirements
- Food handler’s certificate required
- Valid driver’s license in good standing required
- Experience in kitchen or food preparation
- Experience in cleaning or janitorial work
- Ability to work full-time hours including 10-hour shifts
- Willingness to follow health and safety regulations
- Excellent attention to detail
Job Qualifications
- Current food handler’s certificate
- Kitchen/restaurant and/or cook experience required (preferably in healthcare)
- Janitorial/cleaning experience required
- Valid driver’s license in good standing
- A reliable, responsible attitude and a compassionate approach
- An acute attention to detail
Job Duties
- Clean and maintain kitchen and other work areas so that health standards are met and the home is neat and debris-free
- Maintain and clean counter and floor surfaces, and empty trash receptacles
- Follow universal precautions and procedures regarding cleaners, hazardous materials, and infection control
- Disinfect equipment and supplies
- Purchase groceries and kitchen supplies
- Review work orders to determine type and quantities of food to be prepared
- Prepare, season, and cook food
- Carve portions of meat, fish, or fowl for individual servings
- Inspect food storage and direct sanitary maintenance of kitchen and storage facilities
- Oversee and coordinate activities of kitchen workers preparing and cooking foods
- Plan and review menus
- Determine food quantities, labor, and overhead costs
Job Criteria
Experience
No experience required
Job Location
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