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Dietary and Food Aide _1887

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Full schedules available
Full compensation package
401(k) with Company Match
Paid Time Off
Holiday pay
Career development opportunities
rewarding work environment

Job Description

NeuroRestorative, a distinguished part of the Sevita family, is dedicated to providing superior rehabilitation services for individuals of all ages who are contending with brain injuries, spinal cord injuries, medically complex conditions, and other related challenges. As a leader in the rehabilitation sector, NeuroRestorative operates in diverse locations and community-based settings, delivering a wide array of programs tailored to meet the unique needs of the populations they serve. These programs encompass vocational and therapy services, day treatments, and specialized care for infants, children, adolescents, Military Service Members, and Veterans. This comprehensive approach ensures that each individual receives personalized care that... Show More

Job Requirements

  • High school diploma or equivalent
  • successful clearance of background checks
  • a base knowledge of healthy nutrition and dietary practices
  • strong attention to detail and organizational skills
  • effective communication skills
  • a reliable, responsible attitude

Job Qualifications

  • High school diploma or equivalent
  • successful clearance of background checks
  • a compassionate approach and a commitment to quality in everything you do
  • a base knowledge of healthy nutrition and dietary practices
  • strong attention to detail and organizational skills
  • effective communication skills and a reliable, responsible attitude

Job Duties

  • Acquire standard dietary practices and skills through active on-the-job training with experienced staff
  • prepare all menu items and assure presentation and preparation of all items adhere to standards, policies, and procedures
  • develop and maintain adequate food and supplies
  • maintain cleanliness of kitchen area and all equipment and serving utensils
  • report any hazardous conditions, equipment, accidents, and incidents
  • recognize, comply, and promote all rules regarding the individuals’ rights

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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