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Dietary and Food Aide _1887

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Full schedules available
Full compensation package
401(k) with Company Match
Paid Time Off
Holiday pay
Career development opportunities
rewarding work environment

Job Description

NeuroRestorative, a distinguished part of the Sevita family, is dedicated to providing superior rehabilitation services for individuals of all ages who are contending with brain injuries, spinal cord injuries, medically complex conditions, and other related challenges. As a leader in the rehabilitation sector, NeuroRestorative operates in diverse locations and community-based settings, delivering a wide array of programs tailored to meet the unique needs of the populations they serve. These programs encompass vocational and therapy services, day treatments, and specialized care for infants, children, adolescents, Military Service Members, and Veterans. This comprehensive approach ensures that each individual receives personalized care that fosters recovery, independence, and improved quality of life.

At the core of NeuroRestorative's mission is a commitment to enhancing the lives of those with neurological and medical challenges through compassionate and effective care. The company’s employment offerings reflect their dedication to community and employee growth, offering various schedules such as full-time, part-time, and as-needed positions, thus promoting workplace flexibility and inclusivity.

The role of Dietary and Food Aide at NeuroRestorative is integral to supporting the daily nutritional needs of the adults and children they serve. This position is crafted for individuals who possess a genuine passion for helping others, particularly those living with brain injuries, intellectual and developmental disabilities, medical complexities, and emotional or behavioral challenges. Candidates will engage in active on-the-job training with experienced staff to acquire standard dietary practices and skills. They will be responsible for preparing menu items following strict standards, policies, and procedures to ensure safety, nutrition, and proper presentation.

Moreover, Dietary and Food Aides contribute to the smooth operation of food services by maintaining adequate food and supplies, ensuring cleanliness of the kitchen area, equipment, and serving utensils, and promptly reporting any hazardous conditions or incidents. This role requires careful attention to detail, organizational skills, and a commitment to maintaining individuals' rights and dignity. The position is ideal for compassionate, detail-oriented candidates looking to make a meaningful difference while growing their expertise in dietary services.

NeuroRestorative values individuals who bring honorable communication skills and responsibility to their work. Full compensation and benefits are provided for full-time employees, including 401(k) with company match, paid time off, holiday pay, and opportunities for career development and advancement nationwide. Joining this team means becoming part of a rewarding work environment, impacting the lives of those served, and collaborating with a supportive group of coworkers dedicated to making a difference every day. Come join NeuroRestorative’s team of dedicated and caring professionals—apply today!

Job Requirements

  • High school diploma or equivalent
  • successful clearance of background checks
  • a base knowledge of healthy nutrition and dietary practices
  • strong attention to detail and organizational skills
  • effective communication skills
  • a reliable, responsible attitude

Job Qualifications

  • High school diploma or equivalent
  • successful clearance of background checks
  • a compassionate approach and a commitment to quality in everything you do
  • a base knowledge of healthy nutrition and dietary practices
  • strong attention to detail and organizational skills
  • effective communication skills and a reliable, responsible attitude

Job Duties

  • Acquire standard dietary practices and skills through active on-the-job training with experienced staff
  • prepare all menu items and assure presentation and preparation of all items adhere to standards, policies, and procedures
  • develop and maintain adequate food and supplies
  • maintain cleanliness of kitchen area and all equipment and serving utensils
  • report any hazardous conditions, equipment, accidents, and incidents
  • recognize, comply, and promote all rules regarding the individuals’ rights

Job Criteria

Experience

Entry Level (1-2 years)


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