Job Overview
Compensation
Hourly
Range $11.75 - $14.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a shared purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. The company believes in fostering a workplace where every team member enjoys equal employment opportunities and is free to participate in all aspects of the organization, without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics. With a focus on professional growth, Aramark provides career development opportunities that fuel passions, develop talents, and empower employees to realize their full potential.
The Food Service Worker role at Aramark is a vital position within the company’s food service operations. This role involves assisting the manager with meal preparation and food service activities, maintaining accurate cash receipts and meal records, and ensuring compliance with sanitation and kitchen safety standards. The Food Service Worker plays a crucial role in preparing quality food and baked goods according to planned menus, adhering strictly to the organization’s standards for food safety and hygiene.
In this position, you will be responsible for preparing a variety of food items and beverages timely, ensuring that meals are served according to schedules and departmental policies. The role requires using and caring for kitchen equipment, including knives, and maintaining a clean and organized work environment. You will support major cleaning activities for refrigerators, freezers, cooking, and serving equipment, and supervise food temperature requirements to meet health standards. Daily communication with the manager to understand the menu and verify transactions through daily reports is an essential part of the position.
Food Service Workers at Aramark must be able to work quickly and efficiently under pressure while maintaining the highest quality standards and eye appeal of food through garnishment and presentation. They will also adhere to uniform policies and Personal Protective Equipment (PPE) requirements as needed. This physically demanding job may involve lifting, bending, pushing, pulling, and extended periods of walking and standing.
Joining Aramark means becoming part of a company that values diversity, inclusivity, and environmental responsibility, with a mission rooted in service to others and the planet. Whether you are looking for a new challenge, a sense of belonging, or a great place to work, a position as a Food Service Worker at Aramark offers a rewarding opportunity to contribute to a respected global brand while developing valuable skills in the food service industry.
The Food Service Worker role at Aramark is a vital position within the company’s food service operations. This role involves assisting the manager with meal preparation and food service activities, maintaining accurate cash receipts and meal records, and ensuring compliance with sanitation and kitchen safety standards. The Food Service Worker plays a crucial role in preparing quality food and baked goods according to planned menus, adhering strictly to the organization’s standards for food safety and hygiene.
In this position, you will be responsible for preparing a variety of food items and beverages timely, ensuring that meals are served according to schedules and departmental policies. The role requires using and caring for kitchen equipment, including knives, and maintaining a clean and organized work environment. You will support major cleaning activities for refrigerators, freezers, cooking, and serving equipment, and supervise food temperature requirements to meet health standards. Daily communication with the manager to understand the menu and verify transactions through daily reports is an essential part of the position.
Food Service Workers at Aramark must be able to work quickly and efficiently under pressure while maintaining the highest quality standards and eye appeal of food through garnishment and presentation. They will also adhere to uniform policies and Personal Protective Equipment (PPE) requirements as needed. This physically demanding job may involve lifting, bending, pushing, pulling, and extended periods of walking and standing.
Joining Aramark means becoming part of a company that values diversity, inclusivity, and environmental responsibility, with a mission rooted in service to others and the planet. Whether you are looking for a new challenge, a sense of belonging, or a great place to work, a position as a Food Service Worker at Aramark offers a rewarding opportunity to contribute to a respected global brand while developing valuable skills in the food service industry.
Job Requirements
- Food Service Certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Qualifications
- Food Service Certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items and beverages
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, including sweeping, moping, and ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- manage physical demands including lifting, bending, pushing, pulling, extended walking and standing
- comply with uniform and Personal Protective Equipment requirements
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

