Dietary Aide / Relief Cook - PRN

Old Vineyard Behavioral Health Services is a distinguished healthcare provider located in the Piedmont Triad region, specializing in psychiatric and chemical dependency treatments. As the area’s only private psychiatric hospital addressing behavioral health and substance dependency, Old Vineyard offers comprehensive services spanning from adolescent to senior adult care. The hospital operates a 164-bed inpatient facility that delivers thorough individual assessments, psychiatric evaluations, medication management, and daily group therapy sessions tailored to the unique needs of each patient. Complementing inpatient care, it also provides Partial Hospitalization and Intensive Outpatient Programs to ensure patients receive continuous and comprehensive support throughout their recovery journey. Old Vineyard is accredited by The Joint Commission and certified by the Centers for Medicare and Medicaid Services, reflecting its commitment to excellence, quality, and safety in healthcare delivery.

The role of Dietary Aide/Relief Cook (PRN, as needed) at Old Vineyard Behavioral Health Services is an exciting opportunity for individuals passionate about making a positive impact within the healthcare environment. This position plays a vital role in supporting the nutrition and dietary needs of patients and staff by ensuring safe, timely, and pleasant food service experiences. Working primarily on a PRN basis, including weekend rotations, this dual-role requires expertise both in serving meals and performing essential kitchen duties, including food preparation and kitchen cleanliness. The ideal candidate will be capable of working effectively in a diverse environment, demonstrating excellent communication skills, professionalism, and a strong dedication to customer service. Serving in this capacity means being an integral member of a compassionate team dedicated to fostering patient health through well-managed nutritional services. Additionally, candidates should expect physically demanding tasks such as unloading food deliveries and maintaining proper storage standards in compliance with health and safety regulations. With a focus on maintaining a friendly, service-oriented approach, the Dietary Aide/Relief Cook supports Old Vineyard’s mission of creating healthier futures, playing a crucial role in the hospital’s operations that contribute to patient well-being and satisfaction. This role offers a unique blend of healthcare service interaction and culinary responsibility in a respected and stable healthcare organization that values teamwork, continuous learning, and employee contribution.