Dietary Aide - Part-time - Arden Courts Wayne

Auberge is a renowned provider in the senior living industry, dedicated to delivering compassionate and high-quality care to elderly residents. As a company that values respect, dignity, and professionalism, Auberge strives to create a supportive environment not only for its residents but also for its hardworking employees. The organization prides itself on fostering a collaborative workplace where each team member plays a crucial role in enhancing the quality of life for those they serve. Auberge’s commitment to equal opportunity employment ensures a diverse and inclusive workplace, free from discrimination and supportive of all individuals, including those with disabilities who may require accommodations.

The position of Dietary Aide at Auberge is essential within the Culinary Services team. As a Dietary Aide, you will assist the Culinary Services Coordinator and Cook in maintaining a clean and efficient kitchen environment, as well as preparing and delivering meals tailored to meet the specific dietary needs of elderly residents. This role requires a high level of tact, sensitivity, and professionalism to deliver service that meets industry-leading standards. The Dietary Aide contributes directly to the wellbeing of residents by ensuring their meals are safely prepared and delivered with care and respect, particularly for those requiring specialized diets related to dementia or other health conditions.

This part-time role offers amazing benefits such as daily access to pay through ZayZoon, uniforms, employee discounts, employee appreciation events, an Employee Assistance Program (EAP), paid time off, holiday worked premium pay, and other perks designed to support the staff. The position demands physical stamina as it involves standing, walking, bending, and lifting items weighing up to 50 pounds. Previous experience in food service is preferred, along with a background in working with elderly populations, especially those with dementia. A Food Service Sanitation certificate in accordance with State and Local requirements is mandatory to ensure compliance with health and safety regulations.

Working at Auberge means becoming part of a compassionate team dedicated to enriching the lives of seniors through excellent culinary and nutritional care. The organization promotes continuous learning and supports the personal and professional growth of its employees. If you are a motivated individual who values service excellence and enjoys working in a team-oriented environment, the Dietary Aide role at Auberge is an excellent opportunity to make a meaningful difference every day.