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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.36 - $26.14
Work Schedule
Flexible
Benefits
Career advancement opportunities
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Health savings account
Paid Time Off
Tuition Reimbursement
Referral bonuses
Job Description
Green Valley Rehabilitation Center is a reputable healthcare establishment dedicated to providing outstanding rehabilitation services to its patients. Known for its compassionate approach and commitment toward quality patient care, this center has built a strong reputation in the healthcare industry. As a part of a larger network of skilled healthcare providers, Green Valley Rehabilitation Center focuses on helping patients recover and regain their independence through comprehensive therapies and supportive care environments. Employees at Green Valley enjoy work in a professional, patient-centric atmosphere where teamwork and continuous improvement are encouraged and supported.
The part-time Dietary Aide role at Green Valley Rehabili... Show More
The part-time Dietary Aide role at Green Valley Rehabili... Show More
Job Requirements
- High school diploma or equivalent
- Food Handler's permit or ServSafe certification as per state requirements
- Ability to follow oral and written instructions in English
- Positive interpersonal skills to work with residents, families and team members
- Pass drug screening, criminal background check and reference verification
- Dependability and enthusiasm for maintaining dietary service standards
Job Qualifications
- Food Handler's permit/ServSafe certification as per state requirements
- Must have the ability to read, write and follow oral and written directions in English
- Must be able to relate positively and favorably to residents, families and to work cooperatively with other employees
- Must pass drug screening, criminal background investigation and reference inquiry
Job Duties
- Assist in food preparation, serving, and maintaining clean and sanitary conditions in the kitchen and dining areas
- Check that plate and hot base lowerator are heated, steam table is properly heated
- Ensure that accurate serving portions and food items are on each tray before loading to the food cart
- Ensure that appropriate serving utensils are used
- ensure that temperatures are within standards (all temperatures are logged and reviewed prior to tray-line)
- During the tray line, ensure that the trays are garnished, neatly arranged, silverware, cups, and dishes are clean and plate covers are dry
- After tray-line, check and record excess/shortage preparation, discuss with the supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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