Job Overview
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Retirement Plan
Employee assistance program
flexible scheduling
Job Description
Our facility is a reputable skilled nursing center dedicated to providing high-quality care and comfort to our residents. We operate a modern kitchen and dining area, where our culinary and dietary teams work diligently to support the nutritional needs and preferences of those we serve. The establishment is committed to maintaining hygiene, safety, and excellence in food service within a sensitive healthcare environment, ensuring all meals are prepared and delivered under strict food safety standards. We offer a supportive work environment where teamwork, respect, and professionalism are paramount, and staff members are encouraged to grow and contribute to the positive wellness of our community.
We are currently seeking a motivated and reliable Dietary Aide to join our team. This position plays a vital role in assisting meal preparation, tray assembly, and food portioning as directed by supervisors. The Dietary Aide will also deliver and collect meal trays in a courteous and timely manner, helping to create a positive dining experience for residents. Additionally, this role involves maintaining cleanliness and organization in the kitchen, dish room, and dining areas through proper sanitation procedures.
The ideal candidate will follow all food safety, sanitation, and infection control guidelines, and handle the storage of food and supplies according to facility policies. Responsibilities include washing dishes, utensils, pots, and pans, disposing of trash, and maintaining waste areas. The Dietary Aide will assist in receiving, stocking, and rotating food and supplies while interacting respectfully with residents, staff, and visitors.
Working in this position requires physical stamina, including the ability to stand, walk, bend, and lift items weighing between 25 and 50 pounds. The working environment consists of skilled nursing facility kitchen and dining areas, where exposures may include heat, steam, cleaning chemicals, and food odors. Flexibility to work weekends, holidays, and various shifts is also necessary.
This role is well suited for individuals who thrive in a fast-paced environment, demonstrate strong attention to detail and cleanliness, and are dedicated to supporting the health and well-being of nursing home residents. The Dietary Aide will report any concerns regarding food quality, safety, or resident needs to their supervisor and perform other duties as assigned. We value candidates with a positive attitude, good communication skills, and a willingness to learn and grow within our team.
We are currently seeking a motivated and reliable Dietary Aide to join our team. This position plays a vital role in assisting meal preparation, tray assembly, and food portioning as directed by supervisors. The Dietary Aide will also deliver and collect meal trays in a courteous and timely manner, helping to create a positive dining experience for residents. Additionally, this role involves maintaining cleanliness and organization in the kitchen, dish room, and dining areas through proper sanitation procedures.
The ideal candidate will follow all food safety, sanitation, and infection control guidelines, and handle the storage of food and supplies according to facility policies. Responsibilities include washing dishes, utensils, pots, and pans, disposing of trash, and maintaining waste areas. The Dietary Aide will assist in receiving, stocking, and rotating food and supplies while interacting respectfully with residents, staff, and visitors.
Working in this position requires physical stamina, including the ability to stand, walk, bend, and lift items weighing between 25 and 50 pounds. The working environment consists of skilled nursing facility kitchen and dining areas, where exposures may include heat, steam, cleaning chemicals, and food odors. Flexibility to work weekends, holidays, and various shifts is also necessary.
This role is well suited for individuals who thrive in a fast-paced environment, demonstrate strong attention to detail and cleanliness, and are dedicated to supporting the health and well-being of nursing home residents. The Dietary Aide will report any concerns regarding food quality, safety, or resident needs to their supervisor and perform other duties as assigned. We value candidates with a positive attitude, good communication skills, and a willingness to learn and grow within our team.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service, healthcare, or hospitality preferred but not required
- Ability to follow written and verbal instructions
- Basic knowledge of food safety and sanitation practices or willingness to learn
- Ability to work in a fast-paced environment and as part of a team
- Strong attention to detail and cleanliness
- Reliable attendance and punctuality
- Ability to stand, walk, bend, and lift for extended periods
- Ability to lift up to 25-50 pounds as needed
- Ability to work in hot, wet, and humid environments
- Manual dexterity to operate kitchen equipment and dishwashing machinery
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service, healthcare, or hospitality preferred but not required
- Ability to follow written and verbal instructions
- Basic knowledge of food safety and sanitation practices or willingness to learn
- Ability to work in a fast-paced environment and as part of a team
- Strong attention to detail and cleanliness
- Reliable attendance and punctuality
Job Duties
- Assist with meal preparation, tray assembly, and food portioning as directed
- Deliver and collect meal trays in a timely and courteous manner
- Wash dishes, utensils, pots, and pans using proper sanitation procedures
- Maintain cleanliness and organization of kitchen, dish room, and dining areas
- Follow all food safety, sanitation, and infection control guidelines
- Properly store food and supplies according to facility policies
- Dispose of trash and maintain waste areas in a sanitary condition
- Assist in receiving, stocking, and rotating food and supplies
- Interact respectfully with residents, staff, and visitors
- Report any concerns regarding food quality, safety, or resident needs to supervisor
- Perform other duties as assigned by the Dietary Manager or Supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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