Dietary Aide and Food Cook

Malden, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $18.00

Benefits

Full compensation/benefits package for full-time employees

401(k) with Company Match

Paid Time Off

Holiday pay

Complex work adding value to organization mission

Great team of coworkers

Job security with nationwide career development and advancement opportunities

Job Description

MENTOR Adult Day Health, a member of the Sevita family, offers specialized day programs designed for elders with complex medical or rehabilitative needs. These programs enable seniors to receive high-quality healthcare in a supportive environment that encourages community involvement, activity, and independence, allowing them to continue living safely in their own homes. Sevita, with more than 50 years of experience, is a leading provider of home and community-based specialized healthcare. Their commitment to quality services and individualized supports helps individuals face and overcome physical, intellectual, or behavioral challenges, promoting growth and independence for everyone in their care.

Sevita em... Show More

Job Requirements

High school diploma or equivalent
Six months of related experience
Strong attention to detail, organizational skills, and ability to multi-task to meet deadlines
Effective communication skills
Self-motivated and collaborative
Strong culinary knowledge
Commitment to excellent customer service

Job Qualifications

High school diploma or equivalent
Six months of related experience
Strong attention to detail, organizational skills, and ability to multi-task to meet deadlines
Effective communication skills to manage relationships
Self-motivated and collaborative
a team player
Strong culinary knowledge and a commitment to excellent customer service

Job Duties

Review work orders to determine type and quantities of food to be prepared
Prepare, season, and cook food
Carve portions of meat, fish, or fowl for individual servings
Inspect food storage and direct sanitary maintenance of kitchen and storage facilities
Oversee and coordinate activities of kitchen workers preparing and cooking foods
Plan and review menus
Determine food quantities, labor, and overhead costs

Job Location

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